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    You are in: Home / Cookbooks / Frugal Kitchen
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    153 recipes in

    Frugal Kitchen

    Includes recipes for homemade versions of store-bought items, as well as tips and substitutions for the frugal saver. [photo of: Substitute for Buttermilk]
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    "From the Chef's hat" column of the Thursday magazine dated April 10-16'03. DO NOT DRINK!

    Recipe #64426

    48 Reviews |  By Tish

    One of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on sale, rather than just stocking up to store in the freezer "as is," many cooks find it helpful to prepare meat mixes for using later in their favorite family recipes. By preparing this recipe for All-Purpose Ground Meat Mix, you'll be ready to fix any number of tasty ground meat recipes without needing to brown the meat, onions and spices each time you cook. Not only will this technique save you money, it saves time too. The following recipe is from the book "Frozen Assets: How to Cook for a Day and Eat for a Month"

    Recipe #31008

    4 Reviews |  By Prose

    Who need harsh chemicals? Not me! And my tub has never been so white! From Vegetarian Times magazine

    Recipe #320188

    This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution that works great. Below are two measurements. The normal formula is equal amounts of all three, but if you like the cloves and nutmeg less predominant, use the lesser amount. Both will have the flavor of allspice. See note at the bottom.

    Recipe #258672

    Terrific easy, more economical version of almond paste. Can be used in any recipe that calls for almond paste. Cook time is processing time.

    Recipe #115450

    2 Reviews |  By Oolala

    Don't know who Annie is. This recipe is from an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Kim Houser of the Sterling G. Thompson Company, Louisville, KY. Sounds different-no relish or pickles. Here for safe keeping. Good with all kinds of seafood and and even on other sandwiches.

    Recipe #292802

    This butter can be used as a fat replacement in chocolate cakes and brownies. Its dark color makes it most suitable for darker-colored baking.

    Recipe #114094

    11 Reviews |  By 4Susan

    Your basic pie pastry recipe along with tips to help you make a most deliciously tender and flaky crust. From an article in my local newspaper

    Recipe #148258

    I found this recipe when I was searching for an ingredient on the internet

    Recipe #327182

    Berbere is the traditional Ethiopian seasoning for lentils and beans. You can use it with just about any combination of vegetables, whole grains, and legumes.

    Recipe #200934

    For those of us that like to cook with real butter and olive oil and try to stretch it as far as it can go, you are going to love this. I got this idea from my mother and it is fantastic.

    Recipe #109898

    Lower fat butter that tastes just like the real thing.

    Recipe #131440

    This is fun to make with kids from start to finish especially when they see the birds coming to eat on something they made

    Recipe #74996

    We like to make these for gifts for birdlovers, and to decorate our trees with our grandchildren, in an effort to instill being kind to our feathered friends. Once they discover these, they should last for 2 months.You can find these small baskets at many craft shops

    Recipe #118841

    Run out of bisquick mix? No problem! Here's a great copy cat of the famous mix.

    Recipe #35950

    Finally! I found out how to make a wonderful bleu cheese dressing at home. I've tried so many, with all kinds of ingredients, but none of them came out wonderful until this one! And it's so simple, anyone can make it and feel like a real gor-may type chef! I usually use light (not the non-fat)mayo and sour cream and it's incredibly rich.

    Recipe #41672

    This is a classic. Good all around seasoning!

    Recipe #32313

    Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.

    Recipe #65204

    89 Reviews |  By Lennie

    I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too, and it uses pantry staples!

    Recipe #87689

    This method makes for a lovely candied peel that can be used to garnish cakes, trifles, granitas, drinks, in baked goodsor adorn the cookie platter for a sweet yet refreshing citrusy nibble when another cookie would be just too much. from the Tribune's Food & Drink Weekly. Makes great use of winter citrus peel. Lasts & lasts.

    Recipe #343371

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