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    You are in: Home / Cookbooks / FROZEN BREAD DOUGH RECIPES
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    19 recipes in

    FROZEN BREAD DOUGH RECIPES

    Recipes using frozen bread dough I have tried or would like to try.

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    A Kid Pleaser

    Recipe #221899

    Adapted from an old Quick Cooking. A great bread to serve with a soup meal. I have also used the thin crust boboli with success. Leave off the cheddar and after baking top with fresh grated romano and you can almost image you are eating Chicago Oven Grinders Mediterranean Bread!

    Recipe #110008

    This is my mom's recipe. She used to make these all the time when I was a child and they would barely get out of the oven before everyone dug in. I've made them for my family and my in-laws, and I always get a ton of compliments. I've seen other recipes on here (but they all use pudding or ice cream), but this truly is a SIMPLE recipe.

    Recipe #434436

    This is a simple and basic Focaccia recipe. Focaccia is an Italian flat bread which is used as a side to many meals, as a base for pizza or as sandwich bread.

    Recipe #3219

    2 Reviews |  By Terrik

    Great hit with my kids at camp, I added broccoli and substituted co-jack cheese for the cheddar, I am sure you can customize it to your liking. This is a Taste of Home July 2006 recipe.

    Recipe #176625

    Recipe #26263

    From: Taste of home magazine. They are the ultimate alternative to plain rolls!

    Recipe #145977

    Very easy way to make caramel rolls!!!

    Recipe #108370

    My kids love both making this and eating it! This is a very basic recipe, but you can easily add more of your favorite pizza toppings.

    Recipe #244896

    I got this recipe in my high school home economics class from our teacher. I use this recipe often

    Recipe #125558

    These are easy and quick. They only take about one hour after the dough is thawed. Then fill them with your favorite thick soup, chowder, chili, or stew. It will be fun to tear away the bread as you eat your soup and the two go great together. They will be good on a cool night. The time below does not include the thawing of the bread. One hint: To make the handling of the bread easier, make sure the bread has completely thawed but has not started to rise. You may also need to reshape the rounds after a few minutes on the cups by gently pushing the dough down and shaping as needed.

    Recipe #256872

    7 Reviews |  By LAURIE

    Rolls that taste like you made them from scratch! And the house smells like you did too!!!

    Recipe #53760

    Only 5 ingredients produce this great bread.

    Recipe #26258

    Savory garlic flavor in this nice bread.

    Recipe #457689

    A local deli/restaurant serves cream soups in a bread bowl that is delicious! Found this recipe for the bread bowl on the Aldi website. I plan on trying it with beef stew. I think it would be great for Superbowl parties too. Give each person their own little bread bowl filled with Rotel dip. Hope it's as good as the ones at the deli!

    Recipe #295135

    Simply enough. Really great with pasta!

    Recipe #415374

    Wonderful! Full of cheese and pepperoni!

    Recipe #253768

    These are quick and taste super cheesy. We recommend you serve some warm marinara sauce on the side for dipping.

    Recipe #261923

    23 Reviews |  By Bergy

    I got this recipe from the Internet it is so easy and soooooo good. I let them rise in the oven with just the oven light on then just before they have fininished rising I remove them & preheat the oven. They will keep for a couple of days but I like them fresh fresh. They freeze well

    Recipe #69004


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