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    You are in: Home / Cookbooks / Frostings/Icings
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    The amounts stated are enough to frost the top of a 13 x 9-inch sheet cake, to frost and fill a layer cake double the amounts, this frosting freezes very well so make a double recipe and freeze for the next time, the confectioners sugar and cocoa must be sifted first.

    Recipe #375567

    this makes a great glaze for cakes!

    Recipe #322178

    A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!

    Recipe #282040

    This must be put onto a cold cake that has chilled from the refrigerator or it will not harden, this works wonderful for a bundt or tube cake, it may also be used for an ice cream cake --- this glaze firms up but does not turn rock hard

    Recipe #315210

    this make a wonderful glaze on top of a bundt cake, it's the perfect topper to my recipe#71876 :)

    Recipe #309578

    Recipe #285704

    You could use milk in place of the cream but the texture will differ slightly.

    Recipe #278282

    This makes the most wonderful creamy dreamy frosting and to make this even more creamy and fluffy add in 1-2 cups thawed Cool Whip frozen topping start with 1 cup and add in more until desired texture, this frosting freezes well ----- for coconut-cream cheese frosting add in 1/2 to 3/4 teaspoon coconut extract and reduce the vanilla to 1 teaspoon, also add in 1/2 cup sweetened flaked or shredded coconut at the end of beating

    Recipe #90142

    This is similar to marshmallow fluff in texture, I use this on my recipe#120178 it will also work on any cake, use any flavor extract for this and add in food colouring of choice if desired, I like to use coconut extract and add in shredded coconut to the icing and sprinkle more on top of the cake for decoration :)

    Recipe #272209

    This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.

    Recipe #266529

    No one will ever guess this is low-fat ---this will frost the top of a 13 x 9-inch cake.

    Recipe #226349

    You may use any flavor of frosting homemade or store-bought, adding in the Cool Whip will create a light fluffy texture and increase your amount, perfect for frosting cakes, 2 cups of frosting is only a guideline, use any amount desired ;-) This method will work great with recipe#89207 *OR* recipe#80118

    Recipe #223532

    To make this into a non-refrigerator icing use water in place of cream and margarine in place of butter. This icing freezes well.

    Recipe #216112

    Light and fluffy, it's perfect for cakes!

    Recipe #187817

    This is a light-as-a-cloud icing, it's similar to a whip cream texture, please remember to bring milk or half and half to a lukewarm temperature in the microwave or the sugar will remain grainy, also this *must* be whipped for 10 minutes --- this is a tried and true recipe that *will* work perfectly if the directions are followed correctly.

    Recipe #86874

    Makes a great topper for brownies, or double the recipe for a larger cake. If you like a really strong coffee flavor add in 1/2 teaspoon instant coffee granules to the already brewed hot coffee, then stir until dissolved, or just use boiled water with instant coffee granules, make certain the coffee is cooled before using for this recipe. This icing freezes well.

    Recipe #211083

    Try this using different flavors of sugar-free pudding. Make certain to completely thaw the Cool Whip before adding to the pudding, if you like a sweeter frosting add in some Splenda or alternative sweetener into the pudding mix. If you are not worried about calories and fat content then this works well using full-fat products, just omit the skim milk powder. The chocolate flavor goes well on top of recipe#209214

    Recipe #209717

    This is the best and easiest glaze and one that I use all the time for my recipe#263265 and my recipe#77397 --- just three ingredients to create the perfect creamy glaze, for the best creamy taste and texture I strongly suggest to use only whipping cream --- change the flavor by using different flavors of extract, you can also add in food coloring

    Recipe #120835

    Just like the glaze you get on doughnuts at the bakeries and doughnut shops! Use food colouring to create different colours, then top with chocolate sprinkles or anything you desire, just make certain to sprinkle with the toppings before the glaze hardens. This will cover about 10-12 doughnuts. Purchase already-baked doughnuts from the bakery and glaze yourself if desired!

    Recipe #179685

    Make your own it's easy and less expensive! This can stay in the refrigerator for up to 1 week.

    Recipe #148988

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