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    You are in: Home / Cookbooks / frostings & Fillings
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    82 recipes in

    frostings & Fillings

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    Recipe #269139

    Talk about Heaven! But be aware - VERY SWEET! A little, very little goes a long way. :) I'm using it as a side for a Flourless Chocolate Torte. It's WONDERFUL! recipe adapted from www.cooks.com

    Recipe #200303

    On Christmas Day so very long ago, I watched quietly from the living room window for Santa to disappear in his sleigh as the morning dawned clear and brisk. I knew he had come, and even though my parents always laughed off the idea, I *KNEW* he existed. I could peek and see there are a large, brand new spanking "Easy Bake Oven" and I almost passed out from the excitement I could hardly conceal. I ran in my room, and promptly jumped up and down on my bed until the springs creaked with enough noise to wake all the sleeping cats in the house. "He had come! and.....Santa had brought a perfectly sized oven for just me." To be truthful, I shouldn't of even peeked, but I did. The first wonderful treat I made with my oven was the tiniest little cake. My mother and I had worked together to get the ingredients right, and I learned how to put this delightful frosting together, which; to this day I still prepare with the fresh oranges that come at Christmastime. I don't have the "Easy Bake Oven" but I do have the memories.

    Recipe #291219

    95 Reviews |  By Bev

    This is a delicious recipe to use with cakes or to use with the Pumpkin Bar recipe I posted.

    Recipe #55530

    I discovered this powdered sugar glaze when I ran out of milk one day and needed to whip up a glaze for my bundt cake. It goes great with chocolate bundt cakes or orange bundt cakes even just as a great glaze on sugar cookies if you're looking for that little something different. It also went great with Evie*'s recipe Recipe #11712 here on Zaar. Thanks for a perfect compliment to my icing Evie*!

    Recipe #200248

    This is a creation I came up with because I was bored with plain cream cheese frosting. I had made a apple spice cake and wanted something to match and not be too cheesy tasting. If it's too runny, just add more powdered sugar till consistency you like.

    Recipe #464948

    beautiful on red velvet cupcakes !!!!

    Recipe #462007

    This is a nice way to make a regular cake a little more special! The richness of the cream cheese is a nice balance with the sweetness of the powdered sugar. The chocolate adds a nice twist to the regular cream cheese frosting recipe. This is from the Better Homes and Gardens cookbook and a family favorite.

    Recipe #439216

    Old fashioned caramel icing for yellow or spice cake.

    Recipe #466604

    Easiest Cream Cheese Frosting I've ever made and delicious too. Suggested for "NOT Red Velvet Cupcakes" or cinnamon rolls.

    Recipe #445867

    Creamy light frosting will melt in your mouth. Pipes decorations well and holds up in 80 degree weather for up to 2 hours as tested. Stores up to a week in the refrigerater and a few weeks in the freezer. Will wilt if not used in appropriate time frame.

    Recipe #458938

    This cream cheese frosting uses marshmallow fluff and blows every other cream cheese frosting made with just 10x out of the water. I frost carrot cake with it, and EVERYONE who tries this loves it!! You won't believe how good it is! I had to add it since I didn't see it when I was searching for the recipe. Originally from Paula's Place blog, but I found it on "With a Grateful Prayer and a Thankful Heart" blog. Google it for the full recipe. The carrot cake is to die for!

    Recipe #451481

    This is the perfect cake filling! Super creamy, rich, thick and fudgy. cook time does not include chilling.

    Recipe #451116

    This pairs well with Aunt Erma's Famous Yellow Cake.

    Recipe #437317

    Tish Boyle; Makes about 2/3 cup, enough to drizzle onto the top of a 9- or 10-inch Bundt cake

    Recipe #448468

    I was looking for a white chocolate fondant for my wedding cake and found this Candy Clay recipe which works great for a fondant http://www.baking911.com/recipes/cakes/candyclay.htm. I've used this on numerous cakes and have perfected the use as a fondant. Every person that's tried it said that it's the best fondant they've ever eaten. You can substitute dark chocolate for the white chocolate, and it tastes exactly like tootsie rolls. I used this for molding a monkey topper for a wedding cake. This recipe is so quick, easy, and tasty, there's no reason not to try it! Once you do, you'll never try another fondant again!

    Recipe #440643

    This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post it here, because sometimes the website ones change.

    Recipe #448818

    This is sweet, thick, chocolatey and yummy. From the Eagle Brand website.

    Recipe #465102

    http://members.theglobe.com/Tristaan/april.htm

    Recipe #10045

    A nice, creamy butter frosing. I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. It is extra good and you can regulate the amount of chocolate you have in it. In the recipe below you will find three different amounts of cocoa. You choose what you like--will it be light flavor, medium flavor, or dark flavor? But only use one of the amounts of cocoa.

    Recipe #208959

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