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From the next cave over

Other members' recipes that fit in with the Primal Blueprint Diet. Obviously use BUTTER or olive oil and honey instead margerine junk and sugar if they're listed.
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Recipe #126260

A rich-tasting chicken dish that comes together really fast once the prep work is done.

Recipe #63724

This is some yummy wonderful stuff! Found at www.mimiscafe.com.

Recipe #365823

Recipe #2808

Great salad dressing for anything Donated by local TV station WBIR

Recipe #77116

Haven't tried this, yet. Posted in reply to a request.

Recipe #170015

Marinated Raw Fish In Coconut Cream, is one of a kind in Samoa, well if you like raw fish with it's rich taste of coconut milk, then you'll like this.:) enjoy.

Recipe #34927

The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a cilantro fan, but this is the only recipe in which I will tolerate cilantro.

Recipe #111154

These are the hot carrots like you get in Mexican restaurants. They are positively addictive. I usually make a batch and share with a friend or neighbor. This recipe comes from a restaurant in San Diego called Alta Vista. It was owned and run by a woman named Mary Sargent. Her loyal customers were saddened when she closed her doors and retired, but at least we are able to make these delicious carrots.

Recipe #143736

This dressing is easy to make. We serve it on everything from lettuce to baked potatoes. From one of my favorite cookbooks Texas Home Cooking.

Recipe #41602

56 Reviews |  By Derf

Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not.

Recipe #14577

These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for this type of cookie. My favorite thing about these gluten-free biscotti, however, is how simple they are to make. Just throw everything in the food processor and you're already halfway there. Here's the full recipe and post: http://www.elanaspantry.com/double-chocolate-mocha-biscotti/

Recipe #366163

We love chicken, and we love artichokes! This "zesty" (lemon zest-y, that is) chicken recipe sounds just right for us. From Healthy Cooking magazine, Oct/Nov 2008.

Recipe #346218

These are tasty little raw food meatball substitutes. But I won't claim they are the prettiest things in the world :)

Recipe #347340

This is a raw food recipe I originally saw posted on The Summertree Café blog. Avocado and figs are a wonderfully rich and sweet combination.

Recipe #347603

These are very fun and versatile raw food bars. The cashews can be replaced with any nuts, any dried fruits, coconut, oats, or any combination thereof for endless variations. Just try to maintain the 1:3 ratio and you'll be fine. Originally seen at Bunnyfoot Mostly Vegan blog.

Recipe #347784

Here is a fun & fruity, rich & creamy treat found on the internet! Amounts were tweaked a bit to fit into a 9" deep dish pie plate! Preparation time does not include time either to chill in the refrigerator or to freeze in the freezer!

Recipe #327991

9 Reviews |  By mliss29

I found this in the newsletter from my local health food store. They got it from goneraw.com and say it's good with Recipe #339032 . They can be eaten right out of the refrigerator or warmed up in a dehydrator. The newsletter editor/raw foodist tops them with raw almond butter mixed with agave, vanilla, and sea salt or the aforementioned cashew icing. The "cooking time" is an estimate of the chilling time.

Recipe #339136

2 Reviews |  By mliss29

I found this in the newsletter from my local health food store. They got it from goneraw.com and say it goes well with Recipe #339136 .

Recipe #339032

A Lynne Rossetto Kasper recipe. Makes about 2 cups. Keeps 1 week in the refrigerator. Found at splendidtable.com.

Recipe #187866

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