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    You are in: Home / Cookbooks / From the Cookie Jar
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    79 recipes in

    From the Cookie Jar

    When you go to the Cookie jar you never know what I have put in there for a nice treat.
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    This is a quick and easy sugar cookie perfect for your favorite cutout cookies.

    Recipe #82945

    These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear time and again and everyone is always asking for the recipe. It is almost embarrassing to give it out, it is that easy :) Enjoy! (12/14/06: I wanted to add that Betty Crocker has updated this recipe by adding 1 tsp. vanilla extract, but I don't want to change the original recipe.) *12/22/07: Please see my tips at the end of the recipe! **12/23/08: Betty Crocker has now added a version of the same exact recipe in which the cookie dough balls are rolled in granulated sugar instead of powdered sugar. I've tried this and they're also very good.

    Recipe #32614

    I make sugar cookies for almost every holiday. A lot of fun and the kids can help.

    Recipe #40470

    A friend made these, and I just loved them and had to have her recipe. She brought me the cookbook and the only thing I wasn't sure about was the coconut because it's not listed in the ingredients. This looks like a recip you can play with though. Serving size is estimated.

    Recipe #443528

    My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.

    Recipe #52035

    This recipe came from a 1960's calendar my mom has. She would make these every Christmas for me. Now I make them every year. They melt in your mouth. Not sure on the exact yield, it depends on what size cookie cutters you use.

    Recipe #70641

    6 Reviews |  By Sue Lau

    Very tasty, and a healthier choice than most cookies as they are lower in fat and calories than a lot of the others. When you're watching your waistline or on a lowfat diet, that really counts! :)

    Recipe #28963

    So simple and easy to make, this is an ideal cookie to gift to older folks who have difficulty chewing. This was mom's favorite cookie to make and my DH's favorite to eat!! A 10 oz. jar of Maraschino Cherries should be enough for the entire batch of cookies.

    Recipe #369203

    1 Reviews |  By LynnL

    The name really says it all.

    Recipe #184831

    I think the name says it all. I haven't made these in awhile, so the yield is a total guestimate. They make fabulous peanut butter blossoms, but sometimes I'm just in the mood for a good plain peanut butter cookie! I really think you'll like 'em!

    Recipe #279653

    These are truly simple cookies to make & they look very festive for Birthday or New Home or Job Well Done celebrations. You can use pink & red for Valentine's Day, Green for St. Pat's, Red & Green for Christmas. They can be made basically with any additions you like, nuts, chocolate chips, butterscotch chips, I've used dried cherries and cranberries with white chocolate chips... anything goes... this particular recipe is for the Party Cake Rainbow Cookies... PS: This recipe works well with the Fun-fetti & Confetti Cake mixes too.

    Recipe #299832

    A PRETTY cookie which will make your cookie tray at Christmas look good! The cherry and nut combination in a buttery base is delicious! A rolled type dough which can be made and baked later. These cookies freeze very well for make ahead plans. This basic cookie dough I have tried many times substituting different ad-ins.

    Recipe #343228

    These are delicious and soft cookies. I especially like to make them around the holidays, but they are great anytime. I got this recipe from my mother-in-law.

    Recipe #206750

    7 Reviews |  By Sugar³

    This cookies are very moist and tender. My family likes these at Thanksgiving, Halloween and Christmas.

    Recipe #63277

    These cookies are decorated with sliced almonds and flavored with orange peel and almond-flavor liqueur. Makes a wonderful holiday cookie. Delightful! From Sunset.

    Recipe #49107

    16 Reviews |  By Kat

    Quick & simple "cookie" recipe that requires no baking. Mom used to make these often, and I would always steal cookies before they had fully cooled and set (you know what I'm talking about!)

    Recipe #21869

    This was on the back of the box for the Wilton tiered cooling racks that I bought on clearance. I'm putting it here for safe keeping.

    Recipe #275538

    This is my favorite recipe for pecan sandies and tastes just like the store bought ones. The recipe is from copykat.com, but I wanted to save it here, and in my special cookbook!!

    Recipe #104504

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