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    You are in: Home / Cookbooks / From the Chicken Coop
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    387 recipes in

    From the Chicken Coop

    We eat so much chicken, I'm surprised we aren't clucking instead of talking! Since we haven't sprouted feathers yet, I guess I'm not too worried. Gotta run, though...it's time for our feed. I meant food...
    « Previous 1 2 3 4 5 6 . . . 18 19 20 Next »
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    From Southern Living's Easy Weeknight Favorites. Simple and kid-friendly chicken with a crispy coating made from Doritos. Only 5 minutes prep! Please note recipe is for 2 servings.

    Recipe #166670

    This sounds like an odd combination of ingredients, but it is very yummy! The chipotle peppers give the chicken a nice smoky, spicy flavor, and the apple juice makes it just a tad bit sweet. You can adjust the heat easily, from mild to spicy. My mild recipe is just perfect for my Irish-German husband :)

    Recipe #256938

    This is from the Australian Women's Weekely New Cookbook (which is now VERY old). September 09. I had this at a friend's place last week and she used prosciutto instead of regular ham-a really good substitution I'll be trying soon myself.

    Recipe #54026

    This is so simple and gives a little zing to your chicken! Plus the recipe makes enough seasoning to use several times, I store the extra herbs and spices and use them later on potatoes, veggies, or pork chops.

    Recipe #191083

    3 Reviews |  By Whisper

    This is a recipe from the vineyards of Western New York. Great served with spinach noodles.

    Recipe #67548

    This is our favorite chicken dish! There is something about the cream sherry marinade that makes this chicken absolutely fabulous. The chicken develops a very complex flavor and the sauce is wonderfully tasty. The sauce is lovely made with either the cream or the low fat milk/water option. Since we don't usually have heavy cream onhand, the lowfat option was born and I am very happy with the result. Hope you enjoy this dish as much as we do.

    Recipe #40418

    This is from a local restaurant called La Costa. It is a very creamy, flavourful pasta dish that is simple to make and a delight to serve. Guests will rave about it.

    Recipe #52376

    Easy, delicious chili with a bit of a spicy bite. A friend served this to me one day and I fell in love with it.

    Recipe #54230

    80 Reviews |  By yooper

    Very easy to put together, and the result is fabulous. Make sure to serve mashed potatoes or rice along side of this, to mop up the great tasting sauce!

    Recipe #47797

    This is a chicken crepe recipe I found in a old cookbook at home, and thought you might enjoy, so here it is! :)

    Recipe #141854

    I found this recipe in "Quick & Easy meals" by Paula Deen. My husband and I just loved it!

    Recipe #249993

    Awesome BBq flavour on tender chicken pieces. I make extra sauce so the kids can put it on their mashed potatoes.

    Recipe #157620

    Easy to make, this chicken is wonderfully tasty and rich. Not for those watching your fat intake, but hey... splurging every now and then isn't a bad idea. ;)

    Recipe #31073

    Crunchy crispy chicken you would swear had been pan fried!

    Recipe #56241

    I love bacon jalapeño poppers and by adding the same ingredients to chicken breasts...you can have a whole meal with that jalapeño popper flavor. For less fat use low fat cheeses and center cut bacon.

    Recipe #240067

    8 Reviews |  By Rita~

    This tender chicken is slightly sweet & spicy! You can kick it up by adding an extra chipotle pepper and you can leave the seeds in. Cooking time depends on how thick the breast are.

    Recipe #117571

    Rebecca posted this on the web. I ate this the other night and I LOVED IT! It was awesome. Try it. The recipe is very similar to a chicken dish served at a local well-known restaurant.

    Recipe #59120

    The chicken is lightly coated in the prepared tangy sauce grilled and then placed back in the skillet to coat and cook in the sauce, this recipe also works well with pork chops although you will need to adjust cooking time, this is not a sweet sauce, if you prefer sweeter then increase the brown sugar to taste, I also add in 1 teaspoon liquid smoke to the sauce but that is optional, the sauce made up to a day in advance if desired, cooking time is for chicken only, I most always double this recipe, I have also listed the double amounts after the ingredients, if you are doubling keep the onion at one and use no more than 2 tablespoons fresh garlic.

    Recipe #233248

    This came from a lady in our church and is soooo fantastic! I double the sauce as it is so delicious I want to make sure there is enough to go around!

    Recipe #59183

    « Previous 1 2 3 4 5 6 . . . 18 19 20 Next »
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