Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Fried Foods
    Lost? Site Map

    72 recipes in

    Fried Foods

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice.I think I have come pretty close.Prep time will depend on whether you make your own dough. I use a bread maker which takes two hours for the dough.

    Recipe #262162

    I developed this recipe in 1982 and published it in my cookbook in 1996. It has been a favorite with many who have tried it.

    Recipe #97078

    This is the way I always eat these. We don't like them overloaded with sugar--just a sprinkle of salt and sugar makes them just right.

    Recipe #91201

    I haven't tried this yet but it sounds interesting. Recipe from garlic lovers cookbook. I'm going to try them soon.

    Recipe #129633

    8 Reviews |  By Shasha

    This is one of the first Copycat recipes I've tried. It's a big hit everytime I make it. They taste really really good!

    Recipe #50515

    I have been playing around with this recipe since I was a teen. I love to make these for friends and they say they are better than the restaurant version. Stacey

    Recipe #112074

    8 Reviews |  By AzArlie

    Old family recipe, so simple that guests refuse to believe that I'm not hiding some secret ingredient! Removing the skin from the chicken greatly reduces the fat content, but the chicken is moist and tasty, with a lovely brown crust. It's labor intensive, but worth every minute!

    Recipe #199160

    Here is a dish I am famous for both with my friends in Japan and Canada. It was given to me by an aunt in Japan and I wanted to share her recipe with the rest of the world..lol.

    Recipe #119221

    Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.

    Recipe #43463

    17 Reviews |  By mbwolf

    Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!

    Recipe #97774

    Great appetizer or snack. The breading is not to heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe.

    Recipe #153891

    I had these at a local county fair and just had to try to make them. They are delicious.You can substitute your favorite dry pancake mix for the Bisquick. They are best when eaten warm. If you are want to try a lighter version, use lowfat milk, canola oil, and reduced fat Oreos.

    Recipe #42152

    An excellent snack or appetizer at any time or at a party. I have been making this recipe for over 30 years. Enjoyed by all that love zucchini.

    Recipe #26901

    2 Reviews |  By Lennie

    I have not tried this, but it just sounds soooo good to me!

    Recipe #19775

    Bring on the coleslaw!!! You'll love this one!

    Recipe #17465

    1 Reviews |  By Dib's

    This is a combination recipe-options include cutting the peach in half and filling cavity with an ammerato cookie or vanilla ice cream-put the peach back together-then fry!

    Recipe #17020

    This unique cookie recipe is from a 1990 Betty Crocker booklet. It only makes 2 dozen, but they'd be very different on a Christmas goodies tray.

    Recipe #15341

    1 Reviews |  By Steve_G

    Pulled off the internet for a discussion board request for tortilla wrapped cheesecake. Never tried this one, but I don't see any reason that the spring roll wrapper can't be replaced with a tortilla with some adjustments to the size of the cake slices.

    Recipe #14961

    1 Reviews |  By Bergy

    Wonton is one versatile noodle dumpling. You can serve them as appetizers, have them in soup or as part of a Chinese meal. Serve with a little sweet & sour sauce (unless you are putting them in your soup) They freeze well (before cooking them) so you can do ahead

    Recipe #13910

    Deep fried scones like the kind in restaurants. Very good.

    Recipe #12627

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites