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FRESH TOMATOES

All kinds of uses for fresh tomaotes!
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This is an impressive looking quiche that's easy to personalise to your own tastes. You may like to try red peppers instead of the tomato, add a few mushrooms, maybe some asparagus...you get the idea! I served this with a nice salad, a vegetable side dish and a cheese plate for a nice summer meal.

Recipe #33454

Does well best as a marinated salad, although it could be served right away.

Recipe #26076

A very light and refreshing salad that goes well with everything. The longer this stays the better it taste. You will also notice that the liquid increases as the salad sits.

Recipe #96978

35 Reviews |  By Derf

Wonderfull Quiche, no need for crust. from Readers Digest

Recipe #18265

30 Reviews |  By Derf

Quick and tasty lunch or side dish for dinner.

Recipe #14031

27 Reviews |  By Tweeky

Cod or any firm white fish prepared this way is excellent! The toppings really add a nice flavor to the fish. It's a staple in my recipe collection for variation. Give it a try!

Recipe #35027

easy to make, healthy, and rather tasty

Recipe #34156

18 Reviews |  By Derf

A side dish that goes with anything, can be added to a green salad with the marinade as the dressing or serve alone, regardless they are delicious!!(chill time 1 hour)

Recipe #39064

For RSC #7 Very quick and simple appetizer

Recipe #132032

Nice easy, refreshing salad for summer. Cook time is the time it should chill in the refrigerator.

Recipe #35624

From "Zingerman's Guide to Good Eating" (a cookbook I HIGHLY recommend), this is an absolutely delicious Catalan garlic toast soaked with tomato juices and drizzled with olive oil and sea salt! It can be topped with chopped olives, capers, anchovies or serrano ham and is incredibly wonderful when the bread is grilled and a good olive oil is used. And, this is a good way to use up fresh tomatoes that are getting a little past their prime.

Recipe #85349

12 Reviews |  By Rita~

A simple and quick low fat, healthy breakfast of Scrambled Eggs over Garden fresh sliced Tomatoes and Basil. Add if you want even a healthier version go for just egg whites.

Recipe #180453

11 Reviews |  By Lorac

A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper

Recipe #22617

Recipe courtesy Giada De Laurentiis Inactive Prep Time: 2 minutes

Recipe #74119

Everyone loves home grown tomatoes sliced and served with dinner. This is an easy and fresh salad to use up all those wonderful garden tomatoes, zucchinis and cucumbers. Prep time is also chill time.

Recipe #33158

This is one of those make loads and eat for days recipes - easy and tasty. If you absolutely must, you can use canned tomatoes - but only if you can't get fresh tomatoes. I got the original recipe from Australian Women's Weekly Low Fat Meals in Minutes book.

Recipe #128452

A recipe taken in Coup de Pouce, September 2004. Posted for ZWT4. This sauce is perfect with chicken or fish croquettes. Also on pasta or pork chops.

Recipe #310368

This is based on a recipe from The Tapas Cookbook. This serves 4 as part of a tapas meal. I haven’t yet tried this.

Recipe #371150

8 Reviews |  By Malriah

Good enough for a dinner party, easy enough for every day. (and good for you to boot)

Recipe #42754

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