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FRESH TOMATOES

All kinds of uses for fresh tomaotes!
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5 Reviews |  By Derf

Cool summer Salad with fresh vine ripened tomatos and sweet red onion. Simple, quick and delicious. Very nice garnished with fresh basil strips.

Recipe #123873

35 Reviews |  By Derf

Wonderfull Quiche, no need for crust. from Readers Digest

Recipe #18265

12 Reviews |  By Rita~

A simple and quick low fat, healthy breakfast of Scrambled Eggs over Garden fresh sliced Tomatoes and Basil. Add if you want even a healthier version go for just egg whites.

Recipe #180453

This is a delicious sauce served over pasta or chicken breasts and so quick to put together. If your cherry tomatoes are quite sweet, you can get away with not adding the pinch of sugar. You decide! Enjoy!

Recipe #70603

6 Reviews |  By Dancer^

This was great and easy meal, and a nice way to use up phyllo dough. Points 1.

Recipe #121962

Recipe #213064

30 Reviews |  By Derf

Quick and tasty lunch or side dish for dinner.

Recipe #14031

EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice with a green salad.

Recipe #94297

Recipe #158200

2 Reviews |  By C in PA

This is another recipe from Cottage Living, but it sounds so crisp and refreshing, I had to post it for safe-keeping.

Recipe #121710

7 Reviews |  By Annacia

I simply love things made in the oven and this is no exception. I enjoy this with brown rice, fresh green beans and fresh sliced peaches when I have them.

Recipe #172190

This is the way my mother made a very tasty salad for us, mostly in the summertime. We didn't have the English cucumbers that are available now but use them if you wish. The chives grew in our Chicago suburb garden and volunteered every year -- right next to the old fashioned green rhubarb. The tomatoes came from our "Victory Garden" -- anyone remember those? What memories this salad evokes!

Recipe #372035

18 Reviews |  By Derf

A side dish that goes with anything, can be added to a green salad with the marinade as the dressing or serve alone, regardless they are delicious!!(chill time 1 hour)

Recipe #39064

5 Reviews |  By Derf

Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay.

Recipe #38995

11 Reviews |  By Lorac

A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper

Recipe #22617

27 Reviews |  By Tweeky

Cod or any firm white fish prepared this way is excellent! The toppings really add a nice flavor to the fish. It's a staple in my recipe collection for variation. Give it a try!

Recipe #35027

8 Reviews |  By Malriah

Good enough for a dinner party, easy enough for every day. (and good for you to boot)

Recipe #42754

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