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    You are in: Home / Cookbooks / French Tag
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    37 recipes in

    French Tag

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    2 Reviews |  By Mami J

    Tender pork chops simmered in a thick, spicy, creamy sauce. Prep time is marinating time. I have edited the steps to make it easier to read after momaphet's review. Please note that the flour needs to be golden before adding the liquids to it so the sauce incorporates well and does not curdle. Using good quality brandy and chicken boullion makes for a full flavored dish.

    Recipe #355213

    I have not tried this recipe, but it looks very good. Prep time is rising time. From "Quick and Tasty Bread"

    Recipe #367082

    A traditional Spanish dish from the region of Euskadi. Found on-line and submitted for Zaar World Tour 5.

    Recipe #369947

    1 Reviews |  By Mami J

    This is a slow cooker recipe. The beans in it can cooked up to 2 days in advance. It may be cooked for 6 1/2 to 7 1/2 hours on low or 5 1/2 to 6 1/2 on high. It takes quite a bit of preparation, so it's served for special occasions. From Sunset magazine, slightly modified. Posted for ZWT 5.

    Recipe #372832

    5 Reviews |  By Mami J

    This pot roast is perfect served with creamy mashed potatoes.Adapted from Sunset magazine and submitted for ZWT 5 for the France/ Cajun region.

    Recipe #374043

    1 Reviews |  By Mami J

    This is a Lebanese dish. The sauce is creamy and it contrasts very nicely with the lemon rind. Recipe by Paula Rodriguez,

    Recipe #423317

    2 Reviews |  By Mami J

    This is a nice side dish for spring or summer. It goes very nicely as a side for fish or seafood. Feel free to adjust the amount of garlic to your taste. The orzo pasta can be cooked up to 4 hrs ahead: cook and drain, then rinse under cold water; drain again and store covered in the refrigerator. Found in Sunset magazine.

    Recipe #368817

    "Merluza con Gambas, Almejas y Patatas" This is a simple dish is made with fish (hake or cod), shrimp and clams and served with potatoes to soak up the tasty broth. Remember to discard any unopened clams that do not close shut when lightly tapped. Found online and posted for ZWT 5.

    Recipe #370888

    2 Reviews |  By Mami J

    I make this tea before bed and first thing in the morning hen I have a sore throat. It's soothing and healing. It's made with onion and garlic, but the mint leaves hide any strong flavors.

    Recipe #366386

    3 Reviews |  By Mami J

    A roasted chicken marinated in a black peppercorn, garlic and Madeira wine paste. Prep time is marinating time. Found online for Zaar World Tour 5.

    Recipe #370178

    This is a traditional Portuguese chicken and rice dish. Found on-line and posted for Zaar World Tour 5.

    Recipe #370310

    2 Reviews |  By Mami J

    A Cuban recipe for pork roast featuring orange juice and garlic.Prep time is marinating time. Found online for ZWT 5.

    Recipe #372726

    1 Reviews |  By Mami J

    Recipe taken from a Pillsbury cookbook, with a few adaptations.

    Recipe #347755

    1 Reviews |  By Mami J

    This recipe is based on a Martha Stewart recipe, but with a few adaptations. The dressing actually called for 3 tbs lemon juice , not lime juice and 5 garlic cloves, but I'm not a big garlic fan. I also use part skim requeson, which is very similar to ricotta. When I can't find cherry tomatoes, I just add wedges of Roma tomatoes.

    Recipe #348147

    5 Reviews |  By Mami J

    These are so good and moist. Make sure that you squeeze all the juice from the onion so that the patties don't fall apart. These are served with drained yogurt, which can be drained on a paper towel-lined colander for a few hours to overnight. The longer it sits, the drier the texture. Cooking time does not include the time for draining the yogurt. Recipe courtesy of Martha Stewart, with a few adaptations. **NOTE** do not use the food processor to grate the carrots, it makes them juicier and the patties will fall apart.

    Recipe #348492

    1 Reviews |  By Mami J

    Yummy soup made with reduced-fat evaporated milk. Serve with crusty bread on the side.

    Recipe #355917

    These potatoes have a rich, creamy cheesy stuffing. Cheddar cheese or Monterey Jack cheese can be substituted for the manchego. Cooking time includes the time for cooking the potatoes. Serving size is one potato half per person.

    Recipe #356474

    This granita can be made adult or kid friendly by using white wine or white grape juice. Found in an Italian Cooking cookbook with a few adaptations. Cooking time is freezing time.

    Recipe #357702

    8 Reviews |  By Mami J

    This is an easy, creamy and spicy dish, that can be served in about 45 minutes or less, depending on the chicken pieces you choose. Make it as hot as you like. Serve accompanied with white Mexican rice and a side of steamed vegetables. Adjust baking time if using boneless chicken breast so that they don't dry out.

    Recipe #333133

    1 Reviews |  By Mami J

    Super easy, tasty and quick burritos. I make them with regular flour tortillas so that they come out the perfect size for my kids' small hands- if I made them with those huge burrito-size tortillas, they would never eat them! Great use for leftover cooked chicken. I divide the filling in two before I add the jalapeno and then add it to only one filling for the adults. These can also be served as an appetizer.

    Recipe #334058

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