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    You are in: Home / Cookbooks / French/Cajun
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    5 recipes in

    French/Cajun


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    10 Reviews |  By GaylaV

    This is berry, berry good!! The sour cream mixture surrounds the berries making it very rich and delicious. I am told you can also use this recipe with apples or peaches. Enjoy!

    Recipe #171881

    2 Reviews |  By GaylaV

    This was given to me by a friend. It is extremely rich so cut the pieces quite small. It is one of my families favorites. Enjoy!

    Recipe #178807

    9 Reviews |  By GaylaV

    Although cool whip can never take the place of whipping cream it can cut down the calories, make a very quick dessert and taste lovely as well. I served this in small dessert dishes with a very small piece of chocolate to garnish. Although I used milk chocolate, it could also be made with dark. The idea for this recipe came from Kraft.

    Recipe #212351

    13 Reviews |  By GaylaV

    This would make a wonderful and different Brunch recipe or a special treat for Christmas morning. I found the recipe in a very old magazine in the Doctor's office and I didn't note the magazine. I think it was Canadian Living. I think this is the only recipe I have posted untried but I don't want to lose it. I am making it public just in case you would like to try it as well. I have since made this recipe and we all enjoyed it. It will be made many more times. Just a note of caution, watch so that the eggs don't get overcooked. I think my oven is a bit hot. Enjoy!

    Recipe #328748

    6 Reviews |  By GaylaV

    This is the way my family likes noodles served. It is easy and quick. Start the croutons when you put the water on to boil and they should be ready when the noodles are done. Of course, you can use extra butter but I try to restrain myself. Once the croutons are mixed in with the noodles everything does become buttery.

    Recipe #336604


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