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Freezer Frenzy

Individual freezer favorites. These are recipes that are individually frozen to take and use how much or how little is wanted. Thanks, everyone, for all the great recipes!!

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6 Reviews |  By HeliWif

Not your usual red tomato sauce calzone. This recipe came from my mother who had clipped it out of a magazine eons ago. This has been a family favorite since I can remember! With simple alterations to recipe, I'm sure you can add any of your favorite ingredients!

Recipe #52554

Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light.

Recipe #116803

This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!

Recipe #32522

91 Reviews |  By Tish

A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.

Recipe #50772

I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when I make them! Enjoy!

Recipe #8674

Making these meatballs can be very time consuming but once you make and freeze them they are actually a time-saver. These are great to use in a quick Italian Wedding Soup. They're also great added to ramen noodle soup with some mixed frozen vegetables. Use in pasta or with finger rolls for 'mini' meatball sandwiches (for little mouths). The possibilities are endless :-)

Recipe #295251

Great to have on hand for a quick lunch or appetizer. You can add any of your favourite pizza toppings to the mix, onions, peppers, sausage, cheddar cheese, etc. my family prefers plain old pepperoni--boring but they love it)

Recipe #121307

Lovely flaky pastry that is flavoured with curry, surrounding moist beef! Can't get any better than that! My friends and family BEG me to make these all the time!

Recipe #229891

2 Reviews |  By lizbits

My family's version. Great for any recipe that calls for Italian sausage. I have had some luck shaping into sausages and *carefully* browning them on all sides, covering the skillet with a lid, and cooking over medium heat for 8-10 minutes.

Recipe #263842


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