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    You are in: Home / Cookbooks / Aunt Dianna's Freezer Cooking
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    81 recipes in

    Aunt Dianna's Freezer Cooking

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    I've had this recipe since I was a little girl and have adjusted it to fit me. I've never come across a recipe like it.

    Recipe #123451

    3 Reviews |  By JillAZ

    This is a delicious basic bread recipe. We use this for our everyday sandwich bread. Prep time includes rising time.

    Recipe #72607

    The combination of sweet, tart, and the crunch from pecans...yummy. When I first saw these I thought, what a good fall recipe. Now I realize any day is a good day for these! I always double these. They usually go very fast but if not I refrigerate the dough for later use (up to 1 week)

    Recipe #128667

    2 Reviews |  By JillAZ

    These take a little time to make but they are SOO delicious! They freeze very well and can be made ahead and reheated. I don't remember where I got this recipe but it is definitely requested a lot! Prep time does not include time for dough to chill.

    Recipe #84430

    A fast and delicious breakfast or lunch. My kids love these.

    Recipe #54299

    Make great snacks for camping trips.

    Recipe #116620

    I got this recipe from my sister-in-law. With so many ways to vary this recipe, I've never made them the same way twice.

    Recipe #12303

    I make these when we go camping. Very hearty and filling.

    Recipe #54542

    Wonderful and easy. Great for a Fall snack.

    Recipe #27860

    Yummy, mouthwatering muffins that are healthy for you! You can also substitute other fruits for the blueberries; i've tried pineapple chunks and raisins.

    Recipe #76803

    Recipe was posted in the Carbo Canteen at www.coolrunning.com. I have made both the banana and the pumpkin versions.

    Recipe #120753

    These make a great good-for-you breakfast! I think it would also work well to double or triple it, freeze the bars individually, and grab them on your way out the door for inclusion in lunch or breakfast on the road.

    Recipe #37672

    These truly are cookies for breakfast! Low in fat and high in protein, they are a perfect choice to grab on the run.

    Recipe #102012

    If you have an abundance of rhubarb and don't know what to do with it before you loose it, you may want to try this bread! The bread keeps in the freezer up to 3 months so you can savor the sweet-tart treat long after rhubarb season is over!

    Recipe #91787

    Sneak veggies into a finicky diet with these! Follow the recipe to the T for a super healthy well balanced snack, or use what you have and be happy they're eating any vegetables at all! Okay, there's a little butter and sugar in there...we're trying to be sneaky remember? I actually find these a bit bland but my kids scarfed them down (even my 17 month old, who thinks food is strictly for throwing!). If I were making them of me, I'd add more sugar.

    Recipe #128256

    Great-tasting healthy muffins with pumpkin, applesauce, and banana. Freeze well for a quick breakfast or snack!

    Recipe #74590

    Here is a moist, lowfat alternative for those who love a banana chocolate chip muffin

    Recipe #50535

    These tasty bars would be great to grab on the way to school or work. Travel well for lunches, too! They are really low in fat, and their healthy ingredients make them a better choice than their purchased counterparts.

    Recipe #69432

    4 Reviews |  By NIN4NIN

    This is an altered recipe I found online. It's great to have on the ride when you need a snack. Tastes great, healthy and they're much cheaper than store-bought bars

    Recipe #136892

    36 Reviews |  By dale!

    These are a breakfast option in the South Beach Diet (phase 1). They can be eaten hot or cold and can also be frozen. These make a handy and healthy snack to take to work too.

    Recipe #81319

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