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    You are in: Home / Cookbooks / FRC Family Night
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    67 recipes in

    FRC Family Night

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    First Reformed Church's Family Night dinner recipes.
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    Chicken Fingers With Plum Dipping Sauce
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     9 Reviews |  By Sydney Mike

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    From Elizabeth Baird's Cook's Own 'Chicken' cookbook, 2006, a copy of which I received in a recent cookbook swap!

    Recipe #328021

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    Kittencal's Famous Caesar Salad
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     192 Reviews |  By Kittencalskitchen

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    I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk for the half and half cream, just use about the same amount --- this dressing gets stronger with refrigeration time so a small amount of fresh garlic goes a long way! ---- usually one recipe without doubling is perfect for one large romaine lettuce, if you are serving a large crowd of people you might want to double -- salad dressing will not work for this use *only* mayonnaise, I find Hellman's brand mayonnaise works the best and for the perfect companion to this salad see my recipe#125034-------------LOWER-FAT OPTION use reduced fat mayonnaise and fat-free half and half or low-fat milk --- also see my recipe#66596

    Recipe #116849

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    Kittencal's Marinara Pasta Sauce (Vegetarian)
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     94 Reviews |  By Kittencalskitchen

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    This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify ---this freezes well so make a double recipe and freeze a batch for the next meal, you may omit the wine but I strongly suggest to add it in, it really adds flavor to the sauce --- please make certain to purchase only good-quality canned Italian Roma (plum) tomatoes for this it will make a huge difference to the flavor of the sauce --- all ingredients may be adjusted to suit taste, this sauce can also be simmered for a longer time in a crockpot, throw in some fresh mushrooms also if desired --- also see my recipe#71273

    Recipe #136292

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    Homestyle Beef Stroganoff
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     50 Reviews |  By 1Roze4me

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    This is a real fast and easy way to make great stroganoff, the meat is very tender and delicous!

    Recipe #89725

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    Kittencal's Famous Coleslaw
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     181 Reviews |  By Kittencalskitchen

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    This is the most delicious coleslaw that you will ever have! I make this for weddings, large socials and in the summer for BBQ's and parties, and there is never anything left it all goes and everyone wants the recipe --- plan ahead the coleslaw needs to be refrigerated for the stated time to blend the flavors, this coleslaw will intensify in flavor with chilling time --- this is not a thick heavy dressing like some other coleslaw recipes it's the perfect texture and flavor and what makes this coleslaw stand out from all others is the fresh lemon juice so please use only fresh I have used bottled in the past and it is just not the same --- the dressing amount will yield enough for two 16-ounce packages prepared coleslaw mix or 1 head of green cabbage --- for one 16-ounce package prepared coleslaw mix use the dressing amounts posted on bottom of recipe and add in 3 or more large of chopped green onions

    Recipe #102617

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    Taco Soup
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     3 Reviews |  By livie

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    This thick and hearty "taco in a bowl" soup is always a favorite wintertime meal in our house. Everyone just loves it.

    Recipe #286508

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    Easy Chicken Pot Pie - Frc Version
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    Be the first to review! |  By CrinV

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    We started with an existing recipe by beachgirl (Easy Chicken Pot Pie) and made it work for our group - basically we doubled the crust, cut the fat in the crust (the resulting crust still has a nice texture, it just doesn't brown as much) and added lots of parboiled veggies to make it a one dish meal.

    Recipe #448120

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    Roast Pork Tenderloin
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     22 Reviews |  By Luby Luby Luby

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    A quick and delicious dish to serve for a party of four. Prep time includes the marinating time.

    Recipe #78399

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    My Favourite Shepherd's Pie
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     5 Reviews |  By Dannygirl

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    I love this comfort food. My roommate from University always used to get me to make it for her.

    Recipe #74377

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    Nasi Goreng
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     1 Reviews |  By Carol H

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    Indonesian fried rice dish.

    Recipe #486

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    Rice, Broccoli, & Cheese Casserole
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     33 Reviews |  By misfit

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    This creamy casserole persuaded me to start eating my vegetables. It uses items you might already have stocked in the kitchen. Thanks, mom.

    Recipe #36952

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    Pork Cottage Roll & Cabbage
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     3 Reviews |  By Lois M

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    This is a very basic recipe I am posting by request; it is one of my family's favorites.

    Recipe #100268

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    Lemon Coconut squares
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     11 Reviews |  By JustJanS

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    I love these no bake Lemon Coconut Squares, as I love anything with lemon in it. They are really popular in Australia and you often get them at morning and afternoon teas.

    Recipe #54363

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    Roasted Rosemary Potatoes with Garlic
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     57 Reviews |  By Bev

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    This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148. From The Mediterranean Vegan Kitchen.

    Recipe #59917

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    The Best Easy Beef and Broccoli Stir-fry
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     393 Reviews |  By Chris from Kansas

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    I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.

    Recipe #99476

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    Chewy Granola Bars
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     94 Reviews |  By Manda

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    I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and you can add or subtract ingredients as you wish. They make a perfect on-the-go snack; a much healthier alternative to chips or cookies, especially for kids (Great for lunch boxes!)

    Recipe #20184

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    Linguine with Sausage and Kale
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     10 Reviews |  By sugarpea

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    An excellent pasta dish which allows substitution of any type of sausage and any type of greens. If you decide on a mild sausage, add 1/4 tsp chili flakes.

    Recipe #74821

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    Fajita Style One-Dish Chicken Dinner
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     44 Reviews |  By Kirstin in the Couv

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    I made this one up one night while digging through the refrigerator for dinner. Everyone I've ever made it for just raves about it! One of my all time favorite dishes.

    Recipe #20786

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    Mahogany Beef Stew
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     241 Reviews |  By evelyn/athens

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    You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you want it...but that's what cooking is all about, isn't it? ;-)

    Recipe #80536

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    Biscuits
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     204 Reviews |  By Hag chef

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    I got this recipe from a friend, they are very good and easy to make.

    Recipe #77417

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