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    You are in: Home / Cookbooks / Fr. Jojo's Cookbook
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    8 recipes in

    Fr. Jojo's Cookbook

    Fr.: You can throw anything you want into most of these, and substitute things. I tried to keep it simple and not put in too many recipes. Any time you want more, just let me know.

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    Yup--another chicken casserole. In searching through Zaar, I didn't see another exactly like this one. I've been making it for years and it's always a hit. It does have the dreaded cream soup in it but you can always make your own.

    Recipe #132753

    It doesn't get much easier than this.

    Recipe #144032

    1 Reviews |  By Joodie

    I'm a busy Filipino and don't have time to watch my adobo simmer OR I forget to defrost the pork butt. So I just throw everything in a crock pot set at high (even my pork butt frozen!!).

    Recipe #362090

    For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my husband and his son-in-law now teach here. Rachel, Priscilla's daughter, shared her Mom's recipe with me. She has added slow cooker instructions to fit her busy lifestyle but it is still the same great flavor that her mom prepared for us over 20 years ago. Thanks Priscilla and Rachel!! **NOTES** - Cooking time 2 hours stove or 6 hours slow cooker. - Slow Cookers vary in cooking times - adjust according to your appliance. - Freezer instructions courtesy of Erindipity.

    Recipe #281472

    This is NOT my recipe, but I got it from this website http://www.tribo.org/filipinofood/adobo.html. It's one of the best I've tried, very true to the "real thing".

    Recipe #158895

    2 Reviews |  By chef1aB

    This is the quickest and tastiest way to make Champorado for breakfast. It's delicious cold too! Enjoy!

    Recipe #279010

    This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!

    Recipe #186256

    This is a quick recipe I threw together with what I had on hand, and wanted to record it since it turned out so well. The amount of rosemary in this recipe will give just a hint of flavor, so the amount can be increased to preference.

    Recipe #419802


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