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Four to Score

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From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A balanced version based on the classic Teeny Weeny Woo-Woo of the 1980's."

Recipe #255324

Created for RSC#12. If you like sweet, cold, creamy, cherries and chocolate this is for you!

Recipe #317869

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A rebellious recipe with a Gallic orange flavor balanced with a hint of citrus."

Recipe #255325

From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

Recipe #265899

Made this up with what I had on hand. I like dairy-free smoothies.

Recipe #288597

I made this up tonight...I was thinking buttery cinnamon nutty oatmeal cookie...it turned out such a pretty light pink that I had to honor one of my favorite '80's movies with the title. Hope you like it! **You might want to start with just a dash of Aftershock because it can be overpowering**

Recipe #258651

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A classic after-dinner digestif with an almond and coconut finish."

Recipe #255278

From the Splenda website. "Simple enough for a children's party, yet sophisticated enough for adult tastes, you'll find lots of ways to serve this fruity punch."

Recipe #255146

From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

Recipe #265908

This is great on fish--specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy and lemony. I have this posted with my Recipe #202691. but some people might want to use it with another fish or chicken recipe so I'm posting it on it's own. Prep time does not include refrigeration time.

Recipe #241948

From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

Recipe #265897

I whipped this up after my husband decided to try peanut butter and sour cream together on a spoon. He liked it so much he came to me and asked, "Are there any recipes that use peanut butter and sour cream together?" This is similar to some refrigerated pie fillings but I made it sugar free. I also didn't find any recipes that used cream cheese/neufchatel, cool whip AND sour cream together. It turned out great. Use as a pudding topped with fresh fruit or as a dip for fresh fruit.

Recipe #250840

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A drink designed to give your system a wake-up call, this has a fusion of ginger and apple flavors."

Recipe #255933

From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Cote D’Ivoire. Used as a digestive tea or to treat stomachaches and fevers.

Recipe #305964

This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love ginger beer!

Recipe #225258

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Yemen. This can be served as a dip or a salad.

Recipe #257483

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A long and refreshing drink with ginger to keep you alert, lemon for sharpness, balanced by the sweetness of honey."

Recipe #255331

Colorful, tasty and healthy. I received this recipe on a post card a few years ago.

Recipe #252008

Got this off the internet. Turned out to have a very nice flavor and was beautiful. I also enjoyed the textures together. Be sure to use the firm, flat, non-astringent "Fuyu" persimmon NOT the squishy dry out your mouth kind.

Recipe #199252

This was inspired by Chef Potpie's recipe#197754. I went to make it and thought it was missing tomatoes...I realized I had some sundried tomatoes and other flavorful add-ins and came up with this. It turned out very yummy. I love the tangy additions with the salami. To me this is a meal in itself! You could add onion to this also if you like. I might even try it with some capers next time. Hmm...and perhaps feta cheese instead of mozzarella with shredded chicken or no meat for greek potatoes! It's so fun to experiment. This could also be made in the oven or with leftover roasted potatoes or canned potatoes. Enjoy!

Recipe #220897

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