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From: “The Africa News Cookbook, African Cooking for Western Kitchens”.

Recipe #306841

From: “The Africa Kitchen” by Josie Stow and Jan Baldwin.

Recipe #306835

From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen.

Recipe #306204

From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Cote D’Ivoire. Used as a digestive tea or to treat stomachaches and fevers.

Recipe #305964

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! You may want to add a touch of orange, lemon or lime juice to the mashed banana.

Recipe #283564

From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

Recipe #265908

From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

Recipe #265899

From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

Recipe #265897

I made this up tonight...I was thinking buttery cinnamon nutty oatmeal cookie...it turned out such a pretty light pink that I had to honor one of my favorite '80's movies with the title. Hope you like it! **You might want to start with just a dash of Aftershock because it can be overpowering**

Recipe #258651

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Yemen. This can be served as a dip or a salad.

Recipe #257483

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Syria and Lebanon regions.

Recipe #257481

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A drink designed to give your system a wake-up call, this has a fusion of ginger and apple flavors."

Recipe #255933

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A long and refreshing drink with ginger to keep you alert, lemon for sharpness, balanced by the sweetness of honey."

Recipe #255331

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A rebellious recipe with a Gallic orange flavor balanced with a hint of citrus."

Recipe #255325

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A balanced version based on the classic Teeny Weeny Woo-Woo of the 1980's."

Recipe #255324

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A classic after-dinner digestif with an almond and coconut finish."

Recipe #255278

From the Splenda website. "Simple enough for a children's party, yet sophisticated enough for adult tastes, you'll find lots of ways to serve this fruity punch."

Recipe #255146

Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "A homey Sunday-night sort of soup that makes no pretensions to being hoppin' John or any other southern dish but simply a bowl of delicious nourishment. I've found that frozen black-eyed peas take as long to cook as dried ones that have been soaked--a good hour and a half. Brown butter mixed with roasted sesame oil has a vaguely meaty flavor, which isn't detectable as either butter or sesame." "Smoked Spanish paprika stands in for the smoky flavor of bacon or ham."

Recipe #254679

This is from an old newspaper clipping. It says it's adapted from Bradley Ogden's "Breakfast, Lunch & Dinner". Sounds flavorful.

Recipe #252011

Colorful, tasty and healthy. I received this recipe on a post card a few years ago.

Recipe #252008

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