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    You are in: Home / Cookbooks / Four to Score
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    36 recipes in

    Four to Score

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    Got this off the internet. Turned out to have a very nice flavor and was beautiful. I also enjoyed the textures together. Be sure to use the firm, flat, non-astringent "Fuyu" persimmon NOT the squishy dry out your mouth kind.

    Recipe #199252

    This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread. I expected not to like anything and ended up LOVING everything!

    Recipe #197140

    From: “The Africa Kitchen” by Josie Stow and Jan Baldwin.

    Recipe #306835

    This is from the "Essential Christmas Cookbook". It's very pretty and tastes good too! If you want to make it a day or more in advance add everything but the ginger ale until ready to serve.

    Recipe #196311

    From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265899

    I came across this recipe in the most serendipitous manner...on my way to work going 50mph I saw some trash blowing across the road...it got stuck to my car and I could hear it fluttering all the way to work. When I got out of my car I found a piece of newspaper stuck to my front grill. I took it off and what was it? A torn out page from a week old newspaper that has 4 yummy sounding recipes! Wow. I feel obligated to post them now.

    Recipe #207235

    I made this up tonight...I was thinking buttery cinnamon nutty oatmeal cookie...it turned out such a pretty light pink that I had to honor one of my favorite '80's movies with the title. Hope you like it! **You might want to start with just a dash of Aftershock because it can be overpowering**

    Recipe #258651

    This is from an old newspaper clipping. It says it's adapted from Bradley Ogden's "Breakfast, Lunch & Dinner". Sounds flavorful.

    Recipe #252011

    From the Splenda website. "Simple enough for a children's party, yet sophisticated enough for adult tastes, you'll find lots of ways to serve this fruity punch."

    Recipe #255146

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A classic after-dinner digestif with an almond and coconut finish."

    Recipe #255278

    This is great on fish--specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy and lemony. I have this posted with my Recipe #202691. but some people might want to use it with another fish or chicken recipe so I'm posting it on it's own. Prep time does not include refrigeration time.

    Recipe #241948

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A long and refreshing drink with ginger to keep you alert, lemon for sharpness, balanced by the sweetness of honey."

    Recipe #255331

    This was inspired by Chef Potpie's recipe#197754. I went to make it and thought it was missing tomatoes...I realized I had some sundried tomatoes and other flavorful add-ins and came up with this. It turned out very yummy. I love the tangy additions with the salami. To me this is a meal in itself! You could add onion to this also if you like. I might even try it with some capers next time. Hmm...and perhaps feta cheese instead of mozzarella with shredded chicken or no meat for greek potatoes! It's so fun to experiment. This could also be made in the oven or with leftover roasted potatoes or canned potatoes. Enjoy!

    Recipe #220897

    From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Yemen. This can be served as a dip or a salad.

    Recipe #257483

    This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread. I expected not to like anything and ended up LOVING everything!

    Recipe #197137

    Colorful, tasty and healthy. I received this recipe on a post card a few years ago.

    Recipe #252008

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