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    You are in: Home / Cookbooks / Four to Score
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    36 recipes in

    Four to Score

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    From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Cote D’Ivoire. Used as a digestive tea or to treat stomachaches and fevers.

    Recipe #305964

    From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265897

    From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Syria and Lebanon regions.

    Recipe #257481

    From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

    Recipe #265908

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A balanced version based on the classic Teeny Weeny Woo-Woo of the 1980's."

    Recipe #255324

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A rebellious recipe with a Gallic orange flavor balanced with a hint of citrus."

    Recipe #255325

    From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A drink designed to give your system a wake-up call, this has a fusion of ginger and apple flavors."

    Recipe #255933

    Created for RSC#12. If you like sweet, cold, creamy, cherries and chocolate this is for you!

    Recipe #317869

    Made this up with what I had on hand. I like dairy-free smoothies.

    Recipe #288597

    From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen.

    Recipe #306204

    From: “The Africa News Cookbook, African Cooking for Western Kitchens”.

    Recipe #306841

    From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson.

    Recipe #309623

    Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "A homey Sunday-night sort of soup that makes no pretensions to being hoppin' John or any other southern dish but simply a bowl of delicious nourishment. I've found that frozen black-eyed peas take as long to cook as dried ones that have been soaked--a good hour and a half. Brown butter mixed with roasted sesame oil has a vaguely meaty flavor, which isn't detectable as either butter or sesame." "Smoked Spanish paprika stands in for the smoky flavor of bacon or ham."

    Recipe #254679

    This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love ginger beer!

    Recipe #225258

    This sounds easy and tasty.

    Recipe #206809

    I whipped this up after my husband decided to try peanut butter and sour cream together on a spoon. He liked it so much he came to me and asked, "Are there any recipes that use peanut butter and sour cream together?" This is similar to some refrigerated pie fillings but I made it sugar free. I also didn't find any recipes that used cream cheese/neufchatel, cool whip AND sour cream together. It turned out great. Use as a pudding topped with fresh fruit or as a dip for fresh fruit.

    Recipe #250840

    From Martha Green's Cooking Things on our local public radio.

    Recipe #207238

    Very good and very beautiful! Healthy too. Adapted from Women's Day Eating Light.

    Recipe #206132

    From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! You may want to add a touch of orange, lemon or lime juice to the mashed banana.

    Recipe #283564

    Very tasty. Easy to make, healthy and low-calorie!

    Recipe #196146

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