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Four to Score

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This is great on fish--specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy and lemony. I have this posted with my Recipe #202691. but some people might want to use it with another fish or chicken recipe so I'm posting it on it's own. Prep time does not include refrigeration time.

Recipe #241948

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A balanced version based on the classic Teeny Weeny Woo-Woo of the 1980's."

Recipe #255324

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! You may want to add a touch of orange, lemon or lime juice to the mashed banana.

Recipe #283564

From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson.

Recipe #309623

Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "A homey Sunday-night sort of soup that makes no pretensions to being hoppin' John or any other southern dish but simply a bowl of delicious nourishment. I've found that frozen black-eyed peas take as long to cook as dried ones that have been soaked--a good hour and a half. Brown butter mixed with roasted sesame oil has a vaguely meaty flavor, which isn't detectable as either butter or sesame." "Smoked Spanish paprika stands in for the smoky flavor of bacon or ham."

Recipe #254679

Colorful, tasty and healthy. I received this recipe on a post card a few years ago.

Recipe #252008

Created for RSC#12. If you like sweet, cold, creamy, cherries and chocolate this is for you!

Recipe #317869

From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

Recipe #265897

I whipped this up after my husband decided to try peanut butter and sour cream together on a spoon. He liked it so much he came to me and asked, "Are there any recipes that use peanut butter and sour cream together?" This is similar to some refrigerated pie fillings but I made it sugar free. I also didn't find any recipes that used cream cheese/neufchatel, cool whip AND sour cream together. It turned out great. Use as a pudding topped with fresh fruit or as a dip for fresh fruit.

Recipe #250840

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A rebellious recipe with a Gallic orange flavor balanced with a hint of citrus."

Recipe #255325

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Syria and Lebanon regions.

Recipe #257481

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A drink designed to give your system a wake-up call, this has a fusion of ginger and apple flavors."

Recipe #255933

This sounds easy and tasty.

Recipe #206809

From Martha Green's Cooking Things on our local public radio.

Recipe #207238

Very tasty. Easy to make, healthy and low-calorie!

Recipe #196146

This was inspired by Chef Potpie's recipe#197754. I went to make it and thought it was missing tomatoes...I realized I had some sundried tomatoes and other flavorful add-ins and came up with this. It turned out very yummy. I love the tangy additions with the salami. To me this is a meal in itself! You could add onion to this also if you like. I might even try it with some capers next time. Hmm...and perhaps feta cheese instead of mozzarella with shredded chicken or no meat for greek potatoes! It's so fun to experiment. This could also be made in the oven or with leftover roasted potatoes or canned potatoes. Enjoy!

Recipe #220897

From: “The Africa News Cookbook, African Cooking for Western Kitchens”.

Recipe #306841

From "Mr. Boston All-New Official Bartender's and Party Guide". Great book!

Recipe #265899

From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Cote D’Ivoire. Used as a digestive tea or to treat stomachaches and fevers.

Recipe #305964

This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread. I expected not to like anything and ended up LOVING everything!

Recipe #197140

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