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    You are in: Home / Cookbooks / for zurie
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    6 recipes in

    for zurie

    Displaying up to 20 pages of results. To see all results, or register.
    1 Reviews |  By Zurie

    Baked custard is a well-known recipe in our parts. This variation adds gentle spices to a great dessert. Please see the notes for dressing up the final product, to your taste!

    Recipe #435153

    1 Reviews |  By Zurie

    As a traditional Cape Malay recipe, there are dozens of variations, and even the name can be spelled in various ways: biryani, biriani, breyani, etc. It's a lightly spiced rice-based dish. It is NOT quick to make: compare it to paella. Make this dish in winter when you feel like creating something warm and comforting with accents from another country. This recipe is so traditional. It comes from our monthly food magazine ("Fresh Living", June 2010), published by one of our largest chain stores, Pick 'n Pay. I also wish to save it here on Zaar. The recipe is not easily found in our general cookbooks. Keep in mind that it is really economical and filling. You need only this dish on the table, maybe with a little container of chutney on the side. You might want to start with marinating the chicken overnight, i.e. the day before. I adjusted a few directions which I thought was a bit off. Prep time does not include marinating time.

    Recipe #429273

    1 Reviews |  By Zurie

    Posted for the Zaar Tour 2006. Qualifies because of milk content. Nice and comforting: keep this recipe for winter as well!

    Recipe #174286

    1 Reviews |  By Zurie

    Plain home cooking, but when it comes out right, delicious and satisfying. No-nonsense recipe.

    Recipe #122302

    POSTED FOR ZWT 4. It is not known who recorded this recipe. It's simple but delicious. From Senegal in West Africa. This used to be a French colony and the French influence is very visible in its foods. Yet again: prep and cooking times are guesses. I did not factor in cooking the rice either.

    Recipe #305289

    6 Reviews |  By Zurie

    Relax, it's not a gland! There are many stories about the origin of this South African sauce, too long to relate here. It's a BBQ-type sauce, eaten with steaks or roast beef! On Zaar there have been several puzzled questions and hearty laughs when this sauce is mentioned, so it's high time Zaar had at least one variation of Monkey Gland in its repertoire! In almost every steakhouse in South Africa you can request Monkey Gland sauce with your grilled steak ...

    Recipe #266015

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