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    You are in: Home / Cookbooks / FOR TWO
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    110 recipes in

    FOR TWO

    It is hard to cook for just two people when you grew up cooking for an large family. I hope this will help other couples with making home cooked meals.
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    This is from a Hutterite Cookbook, centuries old recipe. The Hutterites are one of three surviving Anabaptist groups, The other two are Mennonites and Amish. The Hutterites are different because they believe in communal living and communal ownership. There are many colonies in Montana, South Dakota and Canada. They believe in having modern farming and ranching equipment. I have added the modern non stick spray Pam

    Recipe #394828

    Tinkered and rearranged from a recipe found on apartmenttherapy.com. I also toyed with the thought of roasting the oranges (or {pan} grilling} and red onions but alas ran out of time, my fine foodie friends! Enjoying the seasonal specialty oranges available at the store *while I still have time*! PS I toasted the pistachios with the cumin seeds.

    Recipe #512789

    This recipe makes for a small portion - just enough for two people, and it's low-fat, so it satisfies that dessert craving without being too decadent. You can substitute 2% milk, though the pudding will be a little less thick; it's not worth making with 1% or skim. (If, like me, you only have skim in the house, but you keep half-and-half for coffee, use 1 cup skim and 1/4 c half-and-half.) Adapted from Cook's Illustrated. http://bit.ly/U6ORv7 Link will fail if you are not a subscriber.

    Recipe #493829

    Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil!

    Recipe #32321

    Tender marinated chicken and a creamy cucumber yogurt sauce tucked into a pita, topped with lettuce and tomato if you like. Sounds like a great lunch to me! Cooked in or outside! Note: time to make does NOT include 1 hour marinating time. from TOH... ZWT Greek and US Regional - East Coast

    Recipe #141367

    78 Reviews |  By @m@nd@

    By far the best and healthiest Thai Peanut I've EVER tasted. It's highly requested by family and friends!!! This quick recipe is just for two people, but it doubles and triples extremely well when we have company over. Give it a try!!

    Recipe #175230

    This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that --- it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce --- I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also --- feel free to add in some cooked macaroni pasta and serve on a plate --- please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)

    Recipe #116814

    A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)

    Recipe #54715

    If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard.

    Recipe #107072

    388 Reviews |  By Lali

    another version of the chicken lettuce wraps.

    Recipe #15865

    Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage

    Recipe #32844

    Taken from the October issue of Food Network magazine with adjustment.

    Recipe #507237

    Spicy and savory - not your typical grilled cheese! Adapted from a recipe by Joe Yonan.

    Recipe #507252

    514 Reviews |  By Tish

    This copycat recipe is as good as the original! I originally got this from a recipe adapted from Todd Wilbur's on (and modified it again until I thought I had it right) www.TopSecretRecipes.com

    Recipe #66121

    I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite.

    Recipe #95222

    N'awlin's style of chicken with an updated Alfredo sauce.

    Recipe #39087

    Chicken broth, onions, and garlic build deep flavor, and with wine and herbs in the mix.

    Recipe #507259

    This is served to Ireland's Elite. It is perfect for a romantic dinner for two

    Recipe #489721

    I wanted to make a relatively easy appetizer; turned out it's filling enough to be a main course. I used Bergy's All Purpose Dinner crepes, but cut the recipe in half since there are only two of us. I added one more egg because I like eggy, runny crepes. It actually didn't take me very long. 67 minutes from start to finish (that includes eating time). I'm not great with sauces, but this one worked for me.

    Recipe #473653

    Make certain the breasts are cut and flattened very thin. Wonderful served with mashed potatoes.

    Recipe #475046

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