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For Tish

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Our family was swimming at a park in a small, New England town and, not realizing that it would close at 7 pm, I hadn't hurried about getting our chicken grilled. The ranger who apologetically told us that we were going to have to go commented on how good the chicken smelled and, when given a piece, told us he'd go finish up on the other side first so that we could have another 15 minutes to finish eating. Try this marinade on chicken, beef, pork, or even fish such as salmon or shark. But do look to see when the park is going to close. The rangers are only human. ;-) LOL

Recipe #213299

9 Reviews |  By Susie D

This 3 ingredient marinade is recommended for pork chops or chicken breasts. Why crazy? The main ingredient is lemonade! The recipe is from a Betty Crocker on the grill cookbook.

Recipe #99685

Recipe #219586

42 Reviews |  By Bergy

This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of marinade enough for 6 breasts or whole legs or 12 thighs/drumsticks. When you grate or zest the lime use the whole lime peel

Recipe #23001

A great way to enjoy a favorite breakfast without the calories.

Recipe #45171

A zesty herb marinade with a blend of peppers, thyme, and basil.

Recipe #140000

Use in sauce or form it into patties.

Recipe #187002

Simple dish, I usually put it on the side of some grilled chicken.

Recipe #181689

My husband made this for me when we first started dating. My kids love it. It is fast, easy, but very tasty. I chop leftover chicken on a bed of salad greens for a tasty, low-fat lunch.

Recipe #11347

2 Reviews |  By GraceSC

Super simple and quick main course.

Recipe #246848

This sauce may be used with meatballs, ribs, chicken wings anything you desire, and may be doubled if desired but do increase the fresh garlic too much or the garlic flavor will be to strong, the chili flakes are only optional I like to add them in for some heat :)

Recipe #79469

This is a take on nachos, which can make a good snack, but not a meal....

Recipe #221874

An easy spaghetti for a fast family meal, my BF introduced to me to this and I was skeptical at first, but now we love it

Recipe #198659

These are great as appetizers or a main meal! They are full of zip! Adapted from Light & Tasty magazine. This recipe can be frozen!

Recipe #153159

I created these one day for my kiddies when I couldn't find a recipe that fit my bill. They turned out great! Note: If you like fluffy pancakes stir wet ingredients into dry with a wooden spoon leaving some lumps (more lumps=bigger cakes), alternately if you like thin pancakes, like me, use your blender to mix all the ingredients at once and blend until smooth UPDATE: SEPT '07: For those who don't like really thick pancakes try reducing flour by 1/2cup and replacing it with milk, this will give a runnier batter and should give a thinner pancake :)THANKS FOR THE COMMENTS EVERYONE!!! (GOOD AND BAD, WE ALL LEARN FROM CRITISISM TOO ;) )

Recipe #151328

Thaw and marinade your chicken breasts at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! The seasonings are a fusion of Asian and SW flavors making it suitable for both catagories in the World Tour.

Recipe #135664

This is a perfect low fat meal.

Recipe #79947

A quick and tasty lowfat version of a classic. 1 1/4 cups is only 4 points!

Recipe #98262

1 Reviews |  By Oolala

I have no idea where I got this one! You can marinate for as little time as you want but an hour would do the trick. I didn't include marination time.

Recipe #125541

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