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    You are in: Home / Cookbooks / For Tish
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    203 recipes in

    For Tish

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    Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!

    Recipe #147644

    I got this recipe from my aunt. It is the best chicken! Also if you have more chicken breasts, or it needs more marinade just add til it tastes not to salty.

    Recipe #152714

    This is fabulous and so easy! I don't even care for soy sauce that much, but this was wonderfully tender and sweet and spicy. You can use whole chicken legs instead of breasts if you prefer. This is a recipe from The Asian Grill that I modified quite a bit.

    Recipe #163735

    Sounded too easy and weird to pass up. Simply a coating of soy sauce and mayonnaise on the chicken. I am posting it here for safe keeping. It is from "A Class Act" Millburn High School.

    Recipe #180877

    We eat a lot of chicken and I'm always looking for new ways to fix it. My husband loves apple butter so when I found this recipe in The Chicago Tribune, I had to try it! The instructions are for cooking indoors, on a grill pan, but I cooked it outdoors on my gas grill.

    Recipe #184304

    This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!

    Recipe #29598

    Adapted from original recipe in the American Heart Association Cookbook. Often served with basmati, couscous, or orzo

    Recipe #30331

    I love my brother's grilled chicken and for years, he would never give up the recipe. I finally whined him to death so here it is. I don't think he wanted me to know how easy it is to make. Marinates overnight.

    Recipe #62480

    This is a perfect low fat meal.

    Recipe #79947

    1 Reviews |  By Oolala

    I have no idea where I got this one! You can marinate for as little time as you want but an hour would do the trick. I didn't include marination time.

    Recipe #125541

    2 Reviews |  By Bergy

    I have not made this recipe but it sounds interesting. I got it from the internet meals .com. Serve with Rice or pasta, Garnish with green onion

    Recipe #138500

    44 Reviews |  By Pippy

    I have never made this without being rewarded with wonderful compliments, followed by adamant demands for the recipe. I got it from my friend Michaela, after adamantly demanding it myself! If making wings with the marinade, simply cook on a baking sheet after you take it out of the fridge.

    Recipe #24786

    This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night.

    Recipe #27210

    20 Reviews |  By chia

    i always get compliments when i serve this. make it with fried rice or lo mein

    Recipe #47644

    I can't remember where I got this recipe, but it sure is good!

    Recipe #69484

    This sauce may be used with meatballs, ribs, chicken wings anything you desire, and may be doubled if desired but do increase the fresh garlic too much or the garlic flavor will be to strong, the chili flakes are only optional I like to add them in for some heat :)

    Recipe #79469

    95 Reviews |  By KelBel

    A light, fruity chicken dish, only 4 WW points, but you would never know. Other fruit preserves, such as apricot, blackberry, or peach will also work in this recipe.

    Recipe #98370

    I grill this chicken on my indoor grill instead of the broiler, it's just SO DELICIOUS and extremely easy! If you don't have any mustard then use regular mustard mixed with hot chili garlic sauce. This makes a lot of sauce but can be cut in half, there is enough sauce for about 12-14 pieces of chicken or 2 whole chickens cut into pieces.

    Recipe #148046

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