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    You are in: Home / Cookbooks / For the Grill
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    10 recipes in

    For the Grill


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    Flavorful moist pork roast. Best on the barbecue grill, but can be roasted in oven.

    Recipe #17140

    32 Reviews |  By PaulaG

    Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue. This is my version of those famous ribs.

    Recipe #98940

    13 Reviews |  By Manami

    A good burger that is healthy for you, and that has mushroom lovers in mind. We used the button mushrooms (personal preference). We roasted the garlic earlier in the day, so we used that. Am posting this as per request and I also have another friend in mind - eat hearty! Update: 02/07/2011 - after trying these a couple of times I decided that a Herbed Horseradish Mayonnaise would go well with it: 1/2 c mayo, 1 T prepared horseradish, 2 T parsley, basil or chives, 1 T EEVO, a squeeze of fresh lemon juice and kosher salt and freshly ground pepper. Stir it all together in a small bowl and use. This will make it more moist. Hope you like it. :)

    Recipe #207702

    8 Reviews |  By cylee

    Very easy after work prep and delicious results. A friend of me once told me that my chops were "better than his grandma's"! This is also my favorite way to marinate steaks!

    Recipe #221347

    From the cookbook "I'll Cook When Pigs Fly - And They Do In Cincinnati!"

    Recipe #169457

    Okay....the name says it all, except that this is quick and easy to make! It uses items you grab off the grocery store shelves and throw together in a saucepan. Within 10 minutes you have a "WOW" tasting sauce. This isn't for a pork sandwich (although you could), but it is fabulous with grilled chicken, fish, or pork. Since the first review, I decided to add: If you can't find hot mustard based barbecue sauce, regular mustard based sauce will do, just add some dried red pepper flakes. The mustard barbecue sauce I use is very hot.

    Recipe #409959

    2 Reviews |  By stacylu

    These are so good for mushroom lovers! Had at a BBQ and had to get the recipe...

    Recipe #64109

    I call this "Old School" vs "New School" because I use old classic cooking flavors, with some new flavors to make a great burger. Lipton Onion Soup ... yes the classic, then crisp iceberg lettuce (iceberg is a must), frozen onion rings, now make your own if you want - but I cheat and just buy them (Ore Ida). Sharp aged cheddar cheese (if possible, right from the deli), and a jalapeno, BBQ, bacon mayo. And please, get a good burger roll, don't get those skimpy pre-packaged rolls. This recipe will make 8 nice size burgers so you can always cut this in half if you want. It is a great recipe. Serve with chips, dill pickles, potato salad, macaroni salad ... any of your favorites.

    Recipe #423733

    This is on the net. I came across a site that said that this one was one of Vicki Lawrence's (AKA Mamas Family) favorite dishes.

    Recipe #238138

    This is my recipe for our traditional Prime Rib Roast. It's really very easy to prepare and cook. I make this every Christmas Eve for Friends and Family. Enjoy!! :)

    Recipe #198954


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