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133 Reviews |  By Bergy

This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-

Recipe #88486

Very tender meat. Lots of flavour. Good with rice.

Recipe #66763

33 Reviews |  By Mirj

I love to soak chicken breasts in this marinade before grilling them.

Recipe #28150

this is so wonderful with an italian menu. a restaraunt in our town serves this. last year on my birthday i asked the waitress if i could take some home with me-they normally don't let you take it home. well anyway i figured out what was in it and it is great!!

Recipe #17684

193 Reviews |  By Bev

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!

Recipe #43522

This is one of the first recipes I really "mastered" when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make. Now, that I'm a much better cook, we still have this delicious dinner on our menu at least monthly. It is so easy to put together and very good. If you like your casserole's creamy, then this is one you've gotta try! I hope you enjoy it as much as we do!

Recipe #108651

Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won't miss the skin! ETA -- some say this is too bland. The ranch dressing is not enough seasoning. I do add season salt to taste (Nature's Seasonings) to the bread crumb mixture for more flavor. Hopefully as a cook, you will know what to add to suit you and your family's taste.

Recipe #42603

I found this in Taste of Home's Casserole Cookbook, and it's delicious!!! The beef mixture and crescent roll topping make for a real hearty meal!

Recipe #103588

40 Reviews |  By Bergy

Broccoli and beef just seem to go together. This recipe with garlic just enriches the flavor

Recipe #11489

51 Reviews |  By Caryn

Modified version of the recipe that my Aunt Andy used to make when I was a child.

Recipe #17344

I'm not a big fan of ricotta, so when I found this recipe, I had to try it. I'm so glad I did! While not a pronounced flavor, the sour cream adds a creaminess to the recipe. A big hit with my picky son! I leave out the ground beef for my vegetarian DH.

Recipe #106732

This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it.

Recipe #16371

Recipe #62709

A lovely loaf!!

Recipe #19056

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