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    You are in: Home / Cookbooks / For Rachel...
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    35 recipes in

    For Rachel...

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    This is too easy, and is an almost nightly ritual in my house. I've based the measurements on a recipe from another site, but that one calls for water to thin the Nutella. I've never tried it that way. The cooking time is approximate.

    Recipe #74086

    These cookies melt in your mouth. The pudding makes the texture so smooth and delicious. It's funny, these cookies were originally suppossed to be made with vanilla pudding, but I made a mistake and put in chocolate pudding and they were wonderful! If you're in the mood for chocolate then makes sure to use chocolate pudding instead of vanilla!

    Recipe #78350

    Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

    Recipe #27475

    My next door neighbor Steve is a pretty darn good cook IMO, and he has given me permission to post and share another one of his favorites he made last night. I told him his other one got a 5 and I'll bet this one does too. Try it...you'll love it.

    Recipe #43115

    I'm not fussy on cooked spinach but I LOVE it in a salad!!

    Recipe #69891

    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

    Recipe #45809

    48 Reviews |  By chia

    quick, easy snack cake, and no messy bowls to clean up. this mixes right in the pan

    Recipe #58189

    This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference.

    Recipe #54351

    A very quick and delicious side dish!

    Recipe #41169

    Good for a special occasion breakfast.

    Recipe #67733

    This chocolate cake is absolutely thee best we have ever had. It is so moist and rich, I never make anything else (unless I am short on time :) The frosting recipe included goes perfectly with this cake, but you can use any frosting you like. Try this once and you'll see why I call it "The Only Chocolate Cake Recipe You'll Ever Need"!! Adding 2/18/06: I want to note that I recently used sweetened whipped heavy cream with vanilla and it was just as fabulous as the frosting recipe listed, plus much easier. I also used hazelnut coffee in the cake and it added even more of a little extra something!

    Recipe #26370

    Southern Living. My kids adore these tiny little treats. We have fun making them together.

    Recipe #25723

    110 Reviews |  By Marie

    This bread is out of this world delicious. Wonderful served with with cream cheese.

    Recipe #97439

    A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!

    Recipe #102671

    5 Reviews |  By Sue Lau

    A nice refreshing accompaniment to sates, dim sum, mu shu wrappers, and bulgoki.

    Recipe #26084

    13 Reviews |  By Rita~

    This is a healthy, quick and easy dish. At least once you split the spaghetti squash in half. The rosemary, sage and thyme makes this side a nice, grounding and comforting veggie. Also the sweet sauteed onions and garlic lends it lots of flavor topped with grated parmesan cheese. Servings are either a side or meal. Once you taste it you will continue on to make a meal out of it.

    Recipe #106811

    1 Reviews |  By Margs42

    This recipe is great with BBQ ribs, potlucks, and just because. I really like it the next day reheated. And it is so easy.

    Recipe #39648

    We have made this in the past with green beans but my daughter doesn't like "squeeky foods" so we substitued asparagus. The flavor combinations make a great side dish and a nice alternative way to cook asparagus.

    Recipe #114612

    These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

    Recipe #87782

    This is a really flavorful roast pork, with lots of garlic and black pepper. It doesn't require overnight prep, just about 5 minutes of seasoning and an hour and a half in the oven. Leftovers make great sandwiches!

    Recipe #99717

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