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    You are in: Home / Cookbooks / For Little Big Sister
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    38 recipes in

    For Little Big Sister

    These are for my sister Karen who is working her butt off (quite literally) holding down a full time job and taking college courses. She's alone in TN with her kitty so quick, easy, yummy dishes will be good for her.!!! Little Big Sister is our joke she's older than me but shorter!! And here's a giggle for you Karen - Have a dark VERY HEAVY winter coat, light mittens, no scarf and relax! Love ya big brat!
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    This makes such a yummy loaf - adapted from a recipe in a magazine. Prep time does not include rising time.

    Recipe #113729

    Use your own favorite marinara sauce or see recipe#136292 or recipe#71273 cooking time does not include cooking the meatballs, for a thicker sauce just omit the water :)

    Recipe #70205

    A blender free, slushy, YUMMY frozen drink! This is such a gooood recipe to have on hand for camping, the RV or for those warm summer nights when a daquiri sounds GREAT but you don't want all the fuss. Just toss all the goodies into an airtight container and freeze for later. YUM! (prep time does not include freeze time)

    Recipe #98222

    What an interesting change from tradtional manicotti! You'll love the creamy texture of the cheese sauce! Note: if you slightly undercook the manicotti they will be easier to stuff.

    Recipe #60587

    41 Reviews |  By Merlot

    A very buttery and smooth cheese spread.

    Recipe #31669

    1 Reviews |  By LizCl

    Easy and delicious. Serve with salad and garlic bread. Great when you need to make something fast.

    Recipe #154257

    An elegant entrée, a great main or a fabulous finger food, whatever suits you.

    Recipe #90359

    Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.

    Recipe #73488

    My Mom used to make this for us, after she was just a little too old to stand in the kitchen for too long...It was one of her favorites that was easy to make, yet tasted like good old-fashioned comfort food...Sure do miss my Mom!!!

    Recipe #125487

    120 Reviews |  By eboyd

    A hearty vegetable soup. Recipe by: Dorothy Lane Markets

    Recipe #12039

    For all of us Crock pot lovers...who like to come home from work...with dinner waiting! I have not tried this yet, posted for Zaar World Tour 2005

    Recipe #137469

    This is an easy recipe when you need dinner fast!

    Recipe #106759

    34 Reviews |  By Deely

    This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.

    Recipe #142542

    37 Reviews |  By Marie

    This is a wonderful tasting bread recipe with excellent texture that can also be used to make cinnamon rolls. Yum!

    Recipe #85042

    This drink takes planning ahead, but will get rave reviews from company!

    Recipe #8588

    My brother made this for me. I love it and thought I would share it. Thanks Eric!!

    Recipe #40131

    11 Reviews |  By Lorac

    A flourescent green concoction perfect for lounge lizards.

    Recipe #35232

    Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served -- shaken, not stirred -- in a chilled martini glass. Prepare in advance of your next swinging cocktail party since the recipe makes around 36 drinks.

    Recipe #34064

    I came across this drink at the Dragonfish Cafe in Seattle, and had to ask the waitress what was in them... now I enjoy them at home, too. It's a beautiful emerald green color!

    Recipe #34765

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