I'd tried a couple of these somewhat fad-induced mug cakes and found them a bit lacking. Instead of using cocoa powder and plain old chocolate chips, I went a little simpler and went and got my favorite bar of dark chocolate and used it as a substitute. Delicious and fluffy, and five minutes from cupboard to done!
Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chook and pop in the oven! I actually like this with wings better ;-)
VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMALISED TO AVOID DISAPPOINMENT.
Thank you to everyone for their positive reviews!
Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)
A weight watchers recipe I obtained from a message board at www.dwlz.com.
Per serving of 2 each: 230 calories, 6 gm fat, 2 gm fiber. WW Points per serving : 5
You could also add more veggies to make this more "pot pie-ish". This may change your point count, depending on what you add.
It's not a fancy cake but when you eat it warm with whipped cream, ice cream or a chocolate glaze, it tastes pretty good. It's great for when you're craving for something sweet but don't want the temptation of an entire cake in your house. Plus, it's super fast to make.
I *invented* this dish for my boyfriend-it's now his absolute favorite meal! I love it because it is incredibly fast, easy, and delicious! Recipe can easily double by using 1/2 lb of each type of seafood and using 2 cans of diced tomatoes. Slightly increase amount of oil/butter used to saute seafood if doubling. Recipe can easily be altered to suit your personal seafood tastes. Use all shrimp or all scallops (use 1/2 lb total weight for 2 servings, or 1 lb total weight for 4 servings).
I'm the only one in the house that likes tuna noodle casserole so I used Ramen Noodles & came up with a great tasting,quick dish without a big pot of leftovers.
This dish is so good that even my 'food-pickiest' dachshund "Hansel" loves it!
Ramen is versatile. Go ahead, EXPERIMENT!
I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .
This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green beans or peas. I use 2 boxes of stuffing mix because we like lots of stuffing.