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    You are in: Home / Cookbooks / For Dad
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    159 recipes in

    For Dad

    These are recipes I think you would like.
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    This may seem silly to post this recipe (if you can call it a recipe), but this treat is one of my favorite winter memories as a kid. You can make this with your kids and if they like maple syrup, they'll love this!

    Recipe #281212

    The chelo kebab is the national dish of Iran. Served on skewers over a bed of rice this recipe is basic, yet full of flavor. I prefer to grill this over a charcoal grill. Served with pita bread and salad such as tabbouleh.

    Recipe #233599

    A yummy chicken and rice dish that I modified to my families taste by combining two Omani recipes found online plus my own taste. recipe#492976 & http://therecipegroup.wordpress.com/2012/08/15/omani-chicken-kabuli-rice. Traditionally ginger is added (I blame Indian influence), we don't tend to enjoy ginger in savory dishes so I omitted it. You may add some if you like.

    Recipe #493713

    7 Reviews |  By awalde

    This fresh and light salad is inspired by the apple season and our holidays in India. Cumin, coriander, black mustard and pomegranate syrup give to this plate an exotic note.

    Recipe #437351

    This has a rustic appeal for those who so desire. Inspired by Whole Living Magazine.

    Recipe #470127

    2 Reviews |  By EuroGrl

    This is a great snack. Kids love it!!

    Recipe #426661

    I wanted to make the usual avocado chocolate pudding casein, soy AND coconut free, so I came up with this. Made it with brown rice syrup but will post it with agave syrup. You can also use honey, I suppose. The avocado was a large one. I'm not fond of sweets, but this stuff was amazing!

    Recipe #388211

    I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very good!

    Recipe #36984

    This is a lovely Persian fish dish. Serve it with Sabzi Polow for a traditional meal. You can use a little sumac or tamarind in place of the pomegranate powder.

    Recipe #298652

    This is a different way to offer cauliflower as an appetizer or with the main meal. The combination of the lightly fried florets with the tangy tahini sauce is delicious. The cauliflower can be fried early in the day. Refrigerate loosely covered until needed. Reheat at 400° for 5-7 minutes. Serve as directed. The tahini sauce can be prepared up to 3 days in advance. Recipe courtesy Classic Lebanese Cuisine.

    Recipe #475382

    I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's.

    Recipe #386334

    2 Reviews |  By Sue Lau

    Great for cooking outdoors when weather permits.

    Recipe #274981

    Found this recipe while looking for an Iraqi chicken and potatoes dish requested in the NA/ME forum. (From chicken to cookies, yes my mind wanders.) Saw this and thought it would be a great addition to 'Zaar for all my cardamom loving friends. The original recipe is from "The World of Jewish Cooking." Posting for some future ZWT.

    Recipe #187849

    Raitas combine fruits or vegetables with yogurt to provide cooling accompaniments to spicy dishes. In the vegetarian households that traditionally serve raita, it has a double function -- it acts as a refresher and a digestive at the same time.

    Recipe #137164

    Grilled curry chicken legs Recipe from Penzeys Spices. The Cilantro does have to be fresh for this recipe to make the paste. Buy the big package of legs; they’ll be gone in a minute. If you are lucky enough to have leftovers, these legs are great cold, too. The amount of CURRY POWDER called for will end up spicy-tasting, but not overly hot, which is a good middle of the road when feeding a crowd.

    Recipe #311344

    2 Reviews |  By mpevans

    Polo (a Central Asian variant on the word pilaf) is a food staple found across Central Asia, including Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan, Tajikistan, and parts of northwestern China. The different peoples of each region have their own takes, and their own flavors, for the recipe. This recipe is for Uyghur polo, the variant of the dish found in China's Xinjiang Uyghur Autonomous Region. Uyghur food is on the whole closer in taste to Indian, Persian, or Mediterranean food than it is to conventional Chinese food. I credit this recipe to my Uyghur language instructor. The recipe can be a challenge to cook correctly at first, but the challenge will prove well worth the effort because it is absolutely delicious.

    Recipe #411849

    This tastes exactly like our local Syrian pastry shop. Recipe acquired from http://www.yasalamcooking.com

    Recipe #480968

    Quick and easy Ayran preparation, refreshing drink from the Middle East

    Recipe #339985

    5 Reviews |  By Elmotoo

    I searched extensively for this but never found one quite like this. My Italian mother in law made this simple, simple salad that is sooo delicious. It's key to let it sit for awhile at room temperature. This is easily multiplied. I put 30 minute cooking time which is the minimum sitting time but can be made ahead. Just please don't refrigerate - it makes the texture of the tomatoes funky.

    Recipe #477594

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