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    You are in: Home / Cookbooks / for curtis and sophia
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    12 recipes in

    for curtis and sophia

    these will give you a few ideas as to what to do with your present! : )

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    My friend shared this recipe with me, and I was so reluctant because I don't even like Doritos, but she insisted I try it, and my whole family LOVED it. It is moist and has such a great flavor and even smells yummy cooking! Now I make it often. I pound the breast to flatten them and make them cook faster.

    Recipe #215648

    5 Reviews |  By 2Bleu

    This recipe uses a whole chicken barbecued in the oven. Bring the outdoors in with this winner. Adapted from Kraftfoods.

    Recipe #294417

    This is a quick and easy meal that my family enjoys.

    Recipe #322074

    From the Weight Watchers message board.

    Recipe #336005

    Snowed in one night my roommate and I made this up with what we had in the house.

    Recipe #283713

    A classic Italian dish, but created in no time flat! I usually double the sauce recipe and freeze the leftovers for up to 2 months. That way we can have ziti anytime of the week!

    Recipe #313023

    Another great Thai dish, that all thai lovers need to try

    Recipe #296584

    This is definitely comfort food. Curried noodles, with tender chicken pieces, shrimp, and crunch red pepper. We make this often when we have company, and everyone always enjoys it. I always double or triple the recipe.

    Recipe #160763

    Good spicy stuff! You can vary this by subbing 1 cup of chicken, turkey, sausage or shrimp for 1 cup of the ham. The better quality the ham you use, the better tasting the jambalaya. You can use any commercial creole seasoning mix, or use my creole seasoning recipe and make your own.

    Recipe #210285

    This is a nice use of leftover turkey, gives it a totally different taste. Vary the amount of creole seasoning according to how spicy you like it. Use any commercial blend, or you can use my recipe posted here on 'zaar.

    Recipe #221411

    This is really tender chicken

    Recipe #327939

    Gourmet | June 2004

    Recipe #338750


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