You are in: Home / Cookbooks / For Cooked Chicken
Lost? Site Map

48 recipes in

For Cooked Chicken

« Previous 1 2 3 Next »
Displaying up to 20 pages of results. To see all results, or register.

This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor up even more add in 1-1/2 tablespoons of lemon juice

Recipe #107190

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

Recipe #38748

One of my best friends made this to serve at our monthly girl get-together. I thought it was delicious and got the recipe.

Recipe #50495

This has gotten rave reviews at family picnics in the past. It is a refreshing change from the standard meat-salads used for sandwiches and is relatively easy to make. Pita pockets are the recommended "serving implement" but serve it up however you wish.

Recipe #47427

My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired.

Recipe #114558

This is one of my quick & easy chicken recipes, which I usually serve over brown rice.

Recipe #211831

Simple old-fashioned chicken salad which is perfect for sandwiches or stuffing tomatoes. Although the recipe calls for boiling uncooked chicken leftover chicken would also work fine and give wonderful flavor to the chicken salad. Recipe source: local newspaper

Recipe #96154

95 Reviews |  By Manda

This recipe looks like a lot of work, but its really not, and believe me, it is WELL worth it! I made this recipe early in the afternoon one day to plan on having for dinner, and my mother and I ended up eating ALL OF IT for lunch! You can add any other veggies that you like. I have added broccoli, mushrooms, and bamboo shoots...yum!

Recipe #16570

17 Reviews |  By Kim D.

This is my Mom's recipe. It's really good, plus it's easy to prepare when you don't have a lot of time to cook dinner!

Recipe #34587

59 Reviews |  By Marie

A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.

Recipe #118072

This chicken noodle soup is great on a cool day.

Recipe #20755

We always have this meal made with leftover turkey after the holidays. It is one of my father's favorites.

Recipe #15166

5 Reviews |  By Kree

This is an easy, healthy version of a traditional English dish from the Colitis Cookbook. It's total comfort food! I like to add about a cup of frozen peas with the parsley.

Recipe #62390

These easy enchiladas are my husband's favorite recipe of mine. Because of the many different options, it is very versatile.

Recipe #29884

19 Reviews |  By Kim1

Do you have leftover chicken from the night before? Well here is something you can make with it.

Recipe #27505

23 Reviews |  By PaulaG

This recipe was originally printed in a Campbell's Soup cookbook--Easy Ways to Delicious Meals, 1970 edition. I began preparing this for my family and it became a favorite. Definitely a kid and budget pleaser. Over the years I made some adjustments.

Recipe #100762

Yes, this seems weird. But it DOES work! Try this method of cooking for use in salads or any dish that calls for cooked chicken. It makes moist, flavorful meat -- the flavor isn't all boiled out into the broth, and it doesn't get the sort of carmelized flavor of roasting, which I don't care for in a chicken salad. If you do Once-A-Month Cooking, this is a great way to prepare a lot of chicken for the freezer. The 90 minute cooking time is actually 60 minutes of standing after (approximately) 30 minutes to boil the water twice.

Recipe #33104

I do about 12 breasts at a time and freeze for sandwiches or wraps or I use it for stirfry's.

Recipe #36944

13 Reviews |  By Cynna

Deeelicious and quick BBQ for everyone! Sweet and spicy....this one really hits the spot!

Recipe #123129

54 Reviews |  By Kim1

This is one of those dishes that you might find making over and over again. There is so much you can add to this and it still taste great.

Recipe #31436

« Previous 1 2 3 Next »
Displaying up to 20 pages of results. To see all results, or register.
Advertisement

Free Weekly Newsletter

Get the latest recipes and tips delivered right to your inbox.

Your e-mail is safe. Privacy Policy
Advertisement