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    You are in: Home / Cookbooks / Football Recipes
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    81 recipes in

    Football Recipes

    Here are some recipes that you may like to make for folks who happen to come watch the BIG game! Hope you find something you like.
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    This easy cheese ball has an intense flavor. Proudly serve it to guests and they will rave about it!

    Recipe #43879

    3 Reviews |  By Fauve

    I make this often for our Football Sunday snack time. This dip is so easy to make, and it's always so good! One word of warning, though: if you don't like spicy-hot flavors, back off on the jalapenos a bit.

    Recipe #134334

    Rare roast beef works best with these. That way they don't get too done in the hot broth.

    Recipe #42541

    3 Reviews |  By Marie

    A great way to use leftover chicken and so easy to do. Ready in 15 minutes. These are yummy!

    Recipe #123388

    This recipe is a saucy buffalo shrimp great for dinner or appetizers. You may need to add a bit here or there to suit your personal tastes. T Marzetti's Blue Cheese dressing is a MUST..on the side of course along with lime or lemon wedges. To serve as a delicious appetizers, you could place a toothpick into each shrimp.

    Recipe #141074

    5 Reviews |  By Mel T

    This is a variation of Mysterygirl's panini recipe (Recipe #16432) that I came up with when I had a craving for Italian sausage. I must say that it turned out really great, but try it for yourself! Amounts are for one sandwich - just multiply as necessary.

    Recipe #112902

    Roast beef, turkey, hard salami, co-jack and swiss on soft hoagie rolls topped with all the extras! I LOVE making subs at home! And WAY less expensive than carry-out!!!

    Recipe #167033

    Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.

    Recipe #117061

    Found in an online search in response to a request for Bennigan's Cheeseburger Eggrolls. Looks both tasty and easy and so I plan to make 'em for the grandkids next time they're here. Times and size of the egg roll wrap packages are guesstimates.

    Recipe #166475

    These bacon-wrapped jalapeno poppers are UNBELIEVABLY good! You'll love them!

    Recipe #105670

    These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids!

    Recipe #37374

    These are great party snacks..and always go fast!

    Recipe #73919

    this is the same type of pizza bread made by ZALES semi famous bakery (Shoprite) personally I'm tired of spending the cash to buy their pizza bread when it never has enough cheese for me.

    Recipe #141417

    27 Reviews |  By Rita~

    Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved.

    Recipe #153540

    9 Reviews |  By McGelby

    A healthier option for Chimichangas

    Recipe #230953

    from Top Secret Recipes http://www.topsecretrecipes.com

    Recipe #3603

    I've started experimenting with dry mixes adding them to hamburger to "perk up" the flavor, this is the latest! We felt like we were eating at a very upscale bistro cafe! Hope you try them before the summer is over, they are to die for! Enjoy!

    Recipe #99059

    8 Reviews |  By Rita~

    Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!

    Recipe #94959

    If you love Chile con Queso, sink you teeth into this cheesy gooey burger for a real taste explosion! Have a napkin and some tortilla chips ready to catch what your mouth misses because you will want to save every bite! Beer Recommendation: A rich malty, roasty beer that absorbs the heat and provides a great counterpart to chilies and grilled meat is a good choice to pair with these burgers. If you happen to find a Noche Buena, a great dark beer from Mexico, this would be my first choice. Second would be Negra Modelo, a slightly sweet brew with some fruitiness, it's malty for a Mexican beer and goes well with Anaheim and Jalapenos.

    Recipe #153350

    I had these at a local Victorian fair made by a catering firm from Delaware. I loved them so much, I had them for lunch and dinner that day! I tried recreating them at home, and after a couple attempts, came up with these.

    Recipe #105258

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