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Football Pool

Recipes I anticipate making for my losses in the Football pool.
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This is a great side dish with steak, chicken or burgers. Not for the those looking for low-fat recipes. Just so yummy like potato skins appetizers.

Recipe #222264

This is a recipe I got from my mom. I grew up with these waffles and my brother and I loved them. No sugar in this recipe, but who needs it with the added butter and syrup or powdered sugar. I am saving this for my personal cookbook.

Recipe #222315

Got this years ago in a magazine and I tweak it for stuffed shells also. If you can't find Italian tomato sauce, then use regular and season it with Italian seasonings and garlic!

Recipe #259636

My mom got this recipe years ago from someone she worked with...she made it at Christmas and holidays quite a bit. I have never made it, but I know it tastes yummy!! If you like alot of peanuts to candy ratio, use the whole 1 1/2 cups peanuts (or more if you like)'s purely personal preference!

Recipe #101862

1 Reviews |  By KelBel

Stuff chicken breasts with pizza ingredients for a delicious twist on an old favorite.

Recipe #231916

1 Reviews |  By KelBel

This is a great little snack for football games or any party.

Recipe #252081

These burgers are wonderful. I was tired of mixing ingredients into hamburger trying to get a nice moist flavor. This method really infuses the meat with flavor and is farely simple.

Recipe #231258

I got this recipe from a Church Fund Raising Cookbook from my sister's church. I made it as directed and my son and his girl friend couldn't stop raving about it. Note: I served this over brown rice.

Recipe #222225

1 Reviews |  By Bayhill

Posted for the Zaar World Tour 2006-Tunisia. From the "Best of International Cooking" cookbook.

Recipe #172969

7 Reviews |  By Bayhill

This is a delicious praline topping that is great served warm over ice cream.

Recipe #210626

This appetizer is best made with fresh ravioli; not the frozen. I have used both the spinach and cheese ravioli and the all-cheese ravioli, but feel free to experiment on your own. This recipe is from Rachael Ray. You may want to double the recipe - it is so good!

Recipe #233995

Delicious served with fruit, especially strawberries.

Recipe #234816

Recipe is from Martha Stewart.

Recipe #235022

Another satisfying and tasty soup I like to make.

Recipe #202902

This makes in one pan. Start on the stovetop and finish in the oven. So tender you can cut it with a fork. Gravy is excellent over mashed potatoes or egg noodles. Revision: Thanks to 3 KillerB's for pointing out some corrections that needed to be made to this recipe.

Recipe #216702

7 Reviews |  By ~Nimz~

This is a great meal for those cold winter nights. We love it. Usually cook on a weekend and eat off of it all weekend long.

Recipe #68530

9 Reviews |  By lazyme

I've had this recipe for probably 20 years. We always let the kids pick dinner for their birthdays and all 5 of them pick this every year. I got this recipe out of one of James Beard's cookbooks and it is fantastic. Time does not reflect freezing time for the butter.

Recipe #176454

10 Reviews |  By lazyme

A few years ago, I asked Chef Raymond Reed from Stanley and Seaforts Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a paddle attachment either.

Recipe #177196

8 Reviews |  By lazyme

Quick, easy pizzas that kids love. From Betty Crocker's Grill It.

Recipe #177531

9 Reviews |  By lazyme

My husband hates creamed corn, but loves this recipe. It's really simple and kid-friendly. The secret ingredient? Pork and beans. ZWT Mid-West region (corn).

Recipe #178296

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