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    You are in: Home / Cookbooks / Football Pool
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    98 recipes in

    Football Pool

    Recipes I anticipate making for my losses in the Football pool.
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    Displaying up to 20 pages of results. To see all results, or register.

    This is a great side dish with steak, chicken or burgers. Not for the those looking for low-fat recipes. Just so yummy like potato skins appetizers.

    Recipe #222264

    This is a recipe I got from my mom. I grew up with these waffles and my brother and I loved them. No sugar in this recipe, but who needs it with the added butter and syrup or powdered sugar. I am saving this for my personal cookbook.

    Recipe #222315

    Got this years ago in a magazine and I tweak it for stuffed shells also. If you can't find Italian tomato sauce, then use regular and season it with Italian seasonings and garlic!

    Recipe #259636

    My mom got this recipe years ago from someone she worked with...she made it at Christmas and holidays quite a bit. I have never made it, but I know it tastes yummy!! If you like alot of peanuts to candy ratio, use the whole 1 1/2 cups peanuts (or more if you like)'s purely personal preference!

    Recipe #101862

    1 Reviews |  By KelBel

    Stuff chicken breasts with pizza ingredients for a delicious twist on an old favorite.

    Recipe #231916

    1 Reviews |  By KelBel

    This is a great little snack for football games or any party.

    Recipe #252081

    These burgers are wonderful. I was tired of mixing ingredients into hamburger trying to get a nice moist flavor. This method really infuses the meat with flavor and is farely simple.

    Recipe #231258

    I got this recipe from a Church Fund Raising Cookbook from my sister's church. I made it as directed and my son and his girl friend couldn't stop raving about it. Note: I served this over brown rice.

    Recipe #222225

    1 Reviews |  By Bayhill

    Posted for the Zaar World Tour 2006-Tunisia. From the "Best of International Cooking" cookbook.

    Recipe #172969

    7 Reviews |  By Bayhill

    This is a delicious praline topping that is great served warm over ice cream.

    Recipe #210626

    This appetizer is best made with fresh ravioli; not the frozen. I have used both the spinach and cheese ravioli and the all-cheese ravioli, but feel free to experiment on your own. This recipe is from Rachael Ray. You may want to double the recipe - it is so good!

    Recipe #233995

    Delicious served with fruit, especially strawberries.

    Recipe #234816

    Recipe is from Martha Stewart.

    Recipe #235022

    Another satisfying and tasty soup I like to make.

    Recipe #202902

    This makes in one pan. Start on the stovetop and finish in the oven. So tender you can cut it with a fork. Gravy is excellent over mashed potatoes or egg noodles. Revision: Thanks to 3 KillerB's for pointing out some corrections that needed to be made to this recipe.

    Recipe #216702

    7 Reviews |  By ~Nimz~

    This is a great meal for those cold winter nights. We love it. Usually cook on a weekend and eat off of it all weekend long.

    Recipe #68530

    9 Reviews |  By lazyme

    I've had this recipe for probably 20 years. We always let the kids pick dinner for their birthdays and all 5 of them pick this every year. I got this recipe out of one of James Beard's cookbooks and it is fantastic. Time does not reflect freezing time for the butter.

    Recipe #176454

    10 Reviews |  By lazyme

    A few years ago, I asked Chef Raymond Reed from Stanley and Seaforts Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a paddle attachment either.

    Recipe #177196

    8 Reviews |  By lazyme

    Quick, easy pizzas that kids love. From Betty Crocker's Grill It.

    Recipe #177531

    9 Reviews |  By lazyme

    My husband hates creamed corn, but loves this recipe. It's really simple and kid-friendly. The secret ingredient? Pork and beans. ZWT Mid-West region (corn).

    Recipe #178296

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