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    You are in: Home / Cookbooks / Food Substitutions
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    37 recipes in

    Food Substitutions

    These recipes are very handy to have all in one place. I've used many of these!
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    21 Reviews |  By Dib's

    This recipe posted by request.

    Recipe #74560

    This recipe is from Bellaonline.com. I don't use them, much, but a lot of people do. Here is your chance to contron the ingredients in yours. Any white bread will do for making panko. An Asian chef I once worked with swore that the best homemade panko came from Wonder Bread! The yield will vary according to how large you make your crumbs, so I am guessing.

    Recipe #167729

    From the Mayo Health Organization. This soup is intended for use in casseroles. It is low in fat and sodium.

    Recipe #18157

    39 Reviews |  By Roosie

    This is a vegan substitute for eggs in baked goods. It could probably work in casseroles too, but don't try scrambled eggs with this! ;)

    Recipe #104832

    Out of pumpkin pie spice and only need a little to get you through until you buy more? From Hamilton Beach web site a few years back.

    Recipe #107059

    14 Reviews |  By ciao

    This is a recipe I found online. It was in response to a request in Q & A.

    Recipe #37298

    A good flour only shake-and-bake recipe, with seasonings, for a nice change from crumb coatings. For variation you can add 1/2 teaspoon of any one or more of the following: basil, garlic powder, onion powder, poultry seasoning, sage, or dried leaf thyme. Add 1 teaspoon curry powder with the flour mixture for a spicier coating.

    Recipe #108411

    This recipe is from www.kitchenmixes.com. It is a great substitute for the boxed onion soup mix. It equals one packet or about 1-1/4 ounces. You can add garlic powder or other seasonings if you wish. It also makes a great gift for cooks. Make up some packets of onion soup mix, add a soup ladel, soup bowls, soup spoons, recipes, and some non-perishable ingredients. Place in a basket or pretty box wrapped in a tea towel.

    Recipe #110331

    5 Reviews |  By Dib's

    Just a quick baking mix recipe for pourable crusts, biscuits, pancakes.....

    Recipe #56047

    8 Reviews |  By Cynna

    Good recipe to use in a pinch. Also a good use for that powdered milk you've got sitting in the cupboard.

    Recipe #160952

    I was going to make a recipe that require half and half, but my husband accidentally brought home whipping cream. I came across this substitute on the internet and thought I'd share it here!

    Recipe #168150

    I always seem to not have buttermilk on hand when I need it. I've used the powdered milk and vinegar version of this which works well, but today I didn't have any powdered milk! This substitution that I found on the internet works just as well.

    Recipe #124413

    35 Reviews |  By najwa

    I found this on ochef.com. According to them, recipes using dried (powdered) milk approximate the texture but not the flavor of true sweetened condensed milk, and the following recipe tastes much better. It is not as thick as regular condensed milk, but it works fine as an ingredient in bar cookie recipes. SOURCE: www.ochef.com

    Recipe #104863

    Phosphate aerator is often an ingredient in commercial baking powder and equates to additive 541 in some products ie sodium aluminum phosphate. Some reports estimate that commercial baking powder may be 7-11% aluminum. Now there are Al-free products out there and these tend to use additive 450 (sodium acid pyrophosphate). But if you can't find these brands, here's a homemade alternative. Use 2 tsp per cup of plain flour. Recipe originally in Grassroots magazine.

    Recipe #101371

    This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought, I always use this instead of the real thing and it freezes well also, see note on bottom --- use this in any recipe calling for marshmallow fluff, I have also made this using dark corn syrup it is just a little darker in colour but it works just as well :)

    Recipe #75813

    This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.

    Recipe #63812

    This butter can be used as a fat replacement in chocolate cakes and brownies. Its dark color makes it most suitable for darker-colored baking.

    Recipe #114094

    Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.

    Recipe #188761

    89 Reviews |  By Lennie

    I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too, and it uses pantry staples!

    Recipe #87689

    I got this recipe off of a bag of flour when I did not have any self-rising flour.

    Recipe #5247

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