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    You are in: Home / Cookbooks / Food Photos I Love!
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    75 recipes in

    Food Photos I Love!

    A salute to a few of the wonderful photos that have caught my eye.
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    Displaying up to 20 pages of results. To see all results, or register.

    These are too pretty to eat! Fortunately, they're also delicious! The phyllo baskets make for a whimsical presentation. The strawberries and lemon curd are natural partners.

    Recipe #88853

    Creamy and rich, this cheesecake is a show stopper. It has three beautiful layers of cheesecake - strawberry, vanilla, and chocolate. It tastes heavenly and the flavors blend well together. Topped with a chocolate glaze it is really an indulgence that will receive many compliments - before and definitely after eating it! The recipe was printed in Taste of Home magazine and submitted by Sherri Regalbuto.

    Recipe #91185

    I found this last year in the "Taste of Home" magazine. They were an instant hit and left everyone craving more. Excellent for Valentines especially, but they are good any time of the year. I dip them in the milk chocolate and drizzle white - though the recipe calls for it the other way, you can chose to reverse the amounts between white and milk chocolate chips according to your taste.

    Recipe #155480

    This recipe is definitely a family favorite. I used to make these cookies at least once a week, and they disappeared about as fast as I could make them, especially when my son Eric and his friends would stampede into the kitchen after school!

    Recipe #118818

    Nobody else in my family loves coconut as much as me. Coconut anything... This cake is so delicious and moist and I can't stay away from it. The cream cheese icing recipe I use to frost it is the same as some posted here.

    Recipe #182377

    1049 Reviews |  By Bev

    You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! From Cuisine Magazine

    Recipe #35813

    Last Thanksgiving I was adding the finishing touch to my deviled eggs and after I sprinkled the last one I noticed that my paprika was cayenne pepper. Luckily my Ex (Yes my Ex, Susan and her husband Neal are our friends and are invited for the holidays) had some with paprika for the faint of heart. My two sons liked the extra devilish ones so much they requested them for Christmas.

    Recipe #125769

    18 Reviews |  By Evie*

    Bliss....

    Recipe #9414

    5 Reviews |  By Courtly

    "Irish or not, you'll love sipping the green with this captivating melange of honeydew melon, cucumber, and lime juice."

    Recipe #121292

    This is the best and easiest pumpkin seed recipe I have ever done. I hope your family enjoys it as much as mine.

    Recipe #102190

    5 Reviews |  By Tish

    For an elegant dessert, place each pear upright on a pretty dessert plate. Spoon the sauce around the pear, and sprinkle with chopped toasted nuts or coconut. Spoon a big dollop of soft whipped cream alongside the pear, and garnish the plate with a twisted orange slice

    Recipe #43680

    15 Reviews |  By LAURIE

    French Dressing is my favorite, this is too!

    Recipe #53763

    A cool, attractive, tasty appetizer. Perfect for any time of year or special occasion.

    Recipe #105530

    A fresh and delicious fruit salad with a tangy lemon sauce. From The Vegetarian Gourmet's Easy Low-Fat Favorites.

    Recipe #74233

    From Southern Living 1981 comes this recipe for sweet rum-flavored buns laced with raisins and cinnamon and topped with a sugary glaze. This yields 2 dozen buns and they freeze beautifully, but the recipe is easily halved.

    Recipe #122591

    I got this recipe from a friend of mine. We think these cookies are delicious! A nice hint of orange to an oatmeal cookie! I usually double this recipe, and (if I'm feeling nutty! I'll add some chopped pecans! (Prep time does not include soaking the raisins overnight in the liqueur.)

    Recipe #78727

    I use Crispex cereal because it both rice and corn Chex so I only have to buy one box to make the mix. I also have increased the 'sauce' by about 50% compared to the original Chex Mix recipe for a little added zip. We have come to prefer double seasoning. Those amounts are in the parenthesis.

    Recipe #107205

    This lovely drink came courtesy of Better Homes and Gardens. Enjoy!

    Recipe #109246

    This has been a long time family recipe that we love to eat warm for breakfast or for snacks. You can make these with or without chocolate chips, but I highly recommend adding them!

    Recipe #88374

    These classic cornbread muffins are oh-so easy to make! And best of all, you will probably already have almost all of the ingredients on hand! Just pick up some cornmeal in the bulk section of your supermarket, and walaahh... Cornbread muffins!

    Recipe #35059

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