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    You are in: Home / Cookbooks / Food Gifts
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    204 recipes in

    Food Gifts

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    Just like they were cooked at a fair...very good..

    Recipe #178602

    Went to an alphabet pot luck tonight where everyone signed up to bring a dish that started with a particular letter of the alphabet. Of all the dishes (and there were lots of yummy ones), this was my favorite. I decided to name it after my friend's sweet daughter that made it.

    Recipe #178348

    Can be made in advance and frozen up to three months. Layer bars between waxed paper in an airtight container or freezer bag.

    Recipe #178229

    My mom decided to try these Snickers-like candy, and our family fell in love with them!!! They are very rich, so cut into small pieces!!! Also, each layer has to be refrigerated before adding the next, so plan ahead. The time is worth it though!!

    Recipe #70192

    This is from my Eat Well Stay Well cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. Pecans would probably work well too. I need to make these for my dad. I’m sure he’d love them! Makes 2 cups

    Recipe #172994

    Posting this for ZWT 2006 (Asian region), this is a yummy snack food that is simple to make and too darn easy to overindulge in. Easily doubled for crowds

    Recipe #172423

    This is a great snack recipe that is well received by all. A lady I once worked with gave me this recipe.

    Recipe #163164

    It's sweet and buttery with plenty of crunch. You could use dark, milk or even white chocolate and substitute almonds for the hazelnuts if you wish.

    Recipe #162615

    Another muffin mix quickie. These are great in the winter when you're craving something sweet or unexpected guests pop in, or you need a gift.

    Recipe #161034

    Oyster cracker nibbles are great for Christmas gift trays or just snacking on during the holidays. My fabulous MIL gave me this recipe.

    Recipe #160927

    Like Cracker Jacks or Fiddle Faddle. Add whatever kind of nuts you like!

    Recipe #158913

    This is one of the recipes I use especially for Christmas baking, but it is a favorite any time of the year. I normally double the recipe--they can be refrigerated pretty well if you don't finish them--but it's up to you to decide how much you want to make :)

    Recipe #158441

    I had been craving toffee and decided to make it as part of my cookie/candy packages this year. I ran across a recipe that I tweaked a bit. YUM ... Enjoy!

    Recipe #156172

    1 Reviews |  By Kitsune

    A buttery sweet nut brittle candy with a mild heat after the sweet. Not as hard as many brittles, it's very easy on the teeth. Got this from a magazine (can't remember which one). Made it for xmas gifts and it was a big hit. Mmmm, sweet and spicy buttery goodness...

    Recipe #151442

    This bakes up beautifully in individual mini-pans, freezes for months and makes wonderful gifts. I don't know how old this recipe is or where it originated, but I've been making it for over 20 years.

    Recipe #148869

    These are awesome and perfect for holiday gift giving. I've taken two batches into my newsroom and my staff has wiped them out. They are eas but very rich and delicious. Coconut flavored ones rolled in coconut and raspberry flavored ones rolled in cocoa are our favorites so far. I found the recipe in Albertson's new magazine — Easy.

    Recipe #148569

    1 Reviews |  By Marie

    I have recipes to make two different kind of biscuit mixes to give as gifts and I will post them separately. Place them in a cellophane bag, attach instuctional gift tag and wrap with a pretty ribbon.

    Recipe #147548

    Found on internet, used to put dry ingredients in jar for gifting

    Recipe #146993

    A good friend of mine got married this summer and the reception was at her house. One of her relatives made these, and let me just say....OMG....incredible and easy!

    Recipe #146596

    I've been making this for years ........ it looks quite impressive in recycled salad dressing, vinegar, oil or pickle jars and makes a great hostess gift! This must be made at least 4 weeks before consuming.

    Recipe #146260

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