I often make my special recipe Bailey’s for Christmas gift giving, but this sounds even better. It’s from Christopher Elbow Artisanal Chocolates in Kansas City. He mixed it for an employee Christmas party and reports it’s creamy, boozy and delicious, straight up, over ice or over ice cream. Yum!
These are a must to make for the holidays (or anytime) they are so simple to make! These can be made up to 4 days ahead and store in an airtight container. Can double the recipe. To spice the nuts up add in a pinch of cayenne pepper and about 1/2 teaspoon black pepper in with the sugar and salt, but that is only optional. Make certain to generously spray the baking sheet with cooking spray, I use recipe #78579