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    You are in: Home / Cookbooks / Fondue
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    21 recipes in

    Fondue

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    I great filling for stuffed mushrooms!

    Recipe #234958

    Too great foods: fondue and toffee! This recipe is reprinted with permission from http://www.24hourmom.com

    Recipe #11952

    6 Reviews |  By Mirj

    This is always a big hit over the holidays, any holiday.

    Recipe #15508

    Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!

    Recipe #70026

    Great on a beef sandwich with steak or as a fondue dipping sauce.

    Recipe #212007

    Recipe #39066

    Recipe courtesy of Emeril Lagasse

    Recipe #212584

    This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN dishes, just about anything that is grilled or spicy! Try this on tacos, burritos, grilled meats, seafood or veggies. Hope you enjoy it.

    Recipe #166779

    75 Reviews |  By Rita~

    Greek sauce/dip/salad dressing. Serve with vegies,Pitas,or with spicy dishes.

    Recipe #83189

    23 Reviews |  By Dib's

    A copycat recipe for Outback Steakhouse dipping sauce for their bloomin onion.

    Recipe #11138

    Peanut sauce is one of my favorite yummy things. It's great on just about anything-pasta, pork, chicken. My husband says it would make cardboard taste good! It's very versatile, easy to make and inexpensive.

    Recipe #56939

    Wonderful on salads or used as a dip for chicken or fries.

    Recipe #13228

    This is from my MIL. We love to fondue and this is my husband's favorite sauce with chicken.

    Recipe #82280

    Great Fondue dip for your Fondue Steak!!!! Add more horseradish if you like it hot.

    Recipe #41199

    If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use this as a sauce.

    Recipe #41197

    How can you go wrong with bread and hot melted cheese? This is the actual recipe used at The Melting Pot. It's not exactly a secret since they make it at the table, but our waitress even told me the exact amounts and I wrote them down!

    Recipe #210658

    1 Reviews |  By Rita~

    Skewered cut apples chunks, pineapple, banana, cake, marshmallow, or other fruits dipped into a caramel, peanut butter fondue then roll in chopped nuts or toasted coconut after dipping. The amounts of dipping condiments vary because there are light dippers and then there is heavy dippers. Body paints for those Valentines Lovers!!!

    Recipe #149619

    Simple but elegant. Serve with assorted seasonal fruits (strawberries, grapes, banana slices, apple, star fruit) or perhaps even shortbread, etc. A wonderful romantic dessert or brunch special. :o)

    Recipe #91997

    5 Reviews |  By DDW

    I saw this on the FoodNetwork and used it for a chocolate fondue party in my son's class this year on Valentine's Day. It was a hit.

    Recipe #116714

    The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth.

    Recipe #126082

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