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    You are in: Home / Cookbooks / Foil Packet Cooking
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    14 recipes in

    Foil Packet Cooking


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    9 Reviews |  By PaulaG

    This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out.

    Recipe #244750

    59 Reviews |  By Rita~

    Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.

    Recipe #66258

    I'm saving this here, it sounds wonderful! Baking in foil keeps things so moist. I used to do it all the time and just got out of the habit, I guess. I'm going to try this one soon. Serve with basmati rice. From Cooking Light. UPDATE: I ran out of foil! So I can tell you that this works fine done in a covered baking dish, too! :)

    Recipe #228417

    Sweet onions such as Vidalia and Walla Walla are mellow enough to eat raw, but they are excellent "baked" on the grill and served with grilled steaks or burgers. Try them in the oven too.

    Recipe #33191

    Tilapia is popular in many Asian cuisines. Use low-sodium soy sauce to cut back on the sodium, if desired. I wasn't crazy about it, but so far I haven't liked any tilapia recipes--I just don't like the taste of the fish, I guess! The topping is good, though, and I will probably use it with other kinds of fish I do like--like snapper or cod. I did find that it took a lot longer to cook than the recipe originally called for (10-12 minutes at 425* F), so I've updated it. If you are using thin fillets in single layers, you may want to cut back on the heat and time a bit. You can always cook it longer if needed, but you can't un-cook it!

    Recipe #183526

    From my MIL. I have also made this with venison round steaks. Good served with mashed potatoes and green beans.

    Recipe #80005

    This was an experiment....and we loved them!

    Recipe #239460

    76 Reviews |  By ciao

    From www.TopSecretRecipes.com Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller!

    Recipe #54234

    This recipe was originally from BHG with some changes as my family suggested!

    Recipe #314163

    Asian style foil packets are so easy and mess free!

    Recipe #314158

    An easy way to get tasty, moist ribs without the messy cleanup! From the Kraft foods website.

    Recipe #314773

    Recipe #318183

    Make as many of these packets as you need for an easy dish with fast clean up!

    Recipe #313935

    Ichinao was a restaurant in Tokyo that my parents frequented when my father was stationed in Japan during the '60's. This is a recipe created by my parent's maid from what my parent's remembered of the restaurant dish.

    Recipe #283709


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