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    You are in: Home / Cookbooks / fly like an eagle
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    400 recipes in

    fly like an eagle

    these are recipes that start out with condensed milk, food of the g-ds!!!
    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    Melt in your mouth, creamy and date rich candy with roasted pecans.

    Recipe #514201

    This pie is so rich. It is so quick and easy. It is also enjoyed quick and easy. You must try this for your next Chocolate Pie. I HAVE to make it EVERY Thanksgiving, especially for son Kevin and son-in-law Dwain. My sister-in-law, Sherry, entered it in their 1996 church cookbook, "Give Us This Day Our Daily Bread", Wise County, Texas.

    Recipe #43100

    3 Reviews |  By Fran6

    From NPR's program All Things Considered, April 11, 2013. Use either lime or lemon juice or a combination. The recipe calls for 1 1/2 sleeves saltine crackers but that "measurement" was not accepted. Not having any in the house, I Googled it and found that there are 38-40 crackers per sleeve.

    Recipe #499001

    The one and only! EAGLE BRAND makes this traditional dessert the perfect ending to a Thanksgiving feast.

    Recipe #507674

    I found this in the local paper. The original recipe did not have walnuts, but you can't have Magic Bars without walnuts, can you? Omit them if you are not a fan.

    Recipe #507268

    Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream. This requires a standing time of 3 hours and 20 minutes before serving.

    Recipe #52285

    Ever want something like brownies and have NO sugar or chocolate chips or bittersweet chocolate in the house? This will fit the bill

    Recipe #506389

    18 Reviews |  By Gerry

    This is another of our family favorites that makes for an excellent addition to the serving tray. Looks very appealing on the holiday platter and great for special occasions. I often substitute the graham crumbs with crushed Nillas. Just as good untinted - but as my mom reminds me " always make the icing using the juice from a real lemon" - realemon will work but she's right ... that lemon juice makes for awesome!

    Recipe #186363

    These are yummy! The original recipe called for red and green Christmas M&Ms, but I see no reason to relegate this delicious treat to just the holidays. :)

    Recipe #137253

    This recipe is from Eagle Brand sweetened Condensed Milk.

    Recipe #195656

    3 Reviews |  By Lara H

    These come from the Eagle Brand Holiday Magic cookbook. I haven't made these yet but am looking forward to adding them to my gift tins this holiday season. I'm also planning to flatten some and dip them in chocolate like york peppermint patties. Cook time listed is time to let set.

    Recipe #140312

    This recipe uses three simple ingredients,. It is perfect for entertaining, because it cooks on the back of the stove while everything else is being prepared for dinner. It can be made the day before. The cook time does not include the time it takes to boil the sweetened condensed milk. This pie recipe was shared with me by a friendly grocery check-out clerk that I used to swap recipes with each week. She liked my soups and I liked her desserts.

    Recipe #499974

    This recipe was part of an article about Julianna Margulies in Good Housekeeping May 2013. Searching for it online did not give me a recipe to save - so I am submitting it to keep ! They just sounded so good and easy enough that I could make them. I hope so ! Original recipe stated use 1/4 Cup - People who tried stated a Tablespoon or Scoop makes the 18 macaroons.

    Recipe #499517

    These are so easy - a little bit of chocolate heaven. I have been making these for over 10 years and have been asked more for this recipe than any other. They are named for a woman that gave a friend the recipe - we never knew Wanda but we love her for sharing this one. One reviewer has suggested I rename these "Chocolate Insanity Bars." :) * Some have had trouble with them being gooey - my advice is to use national brand name condensed milk, not store brand, as it tends to be thicker. Also, keep them refrigerated or in a cooler. Enjoy!

    Recipe #237263

    This super easy caramel lovers' (non-chocolate) dream pie is from Simplethings Sandwich & Pie Shop in Los Angeles. The filling is sweetened condensed milk sprinkled lightly with sea salt and baked until thick and gooey, then chilled in a simple graham cracker crust. Chill time not included. To Make Ahead: The recipe can be prepared through Step 2 up to 5 days ahead. Refrigerate the crust and filling separately.

    Recipe #494483

    I found this recipe in Woman's Day magazine. It was submitted by Annie Abdai in Calgary. Thanks, Annie, for a scrumptious treat! Cooking time includes refrigeration time.

    Recipe #493358

    This is so yummy, i can never resist the temptation

    Recipe #173471

    From Linda Larsen,Your Guide to Busy Cooks at This rich and delicious rice pudding that cooks in your slow cooker is true comfort food.

    Recipe #182336

    3 Reviews |  By Nah

    Wonderful,quick, easy recipe for young children. Very sweet, so slice small

    Recipe #73047

    3 Reviews |  By Dib's

    This recipe was posted by request, thanks to GourmetGal who passed it on to me. The original poster is Lort.

    Recipe #33943

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