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    You are in: Home / Cookbooks / Flour Power Bread,Rolls,Scones and Biscuits Cookbook
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    101 recipes in

    Flour Power Bread,Rolls,Scones and Biscuits Cookbook

    This cookbook contains recipes from the month of April 2008 "Flour Power" April Challenge hosted by Marsha D. These recipes were tags made by our fabulous chefs here at Zaar who played the challenge.
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    5 Reviews |  By ms_bold

    This biscuit-like bread is great served with chili or beef stew. I have stirred roasted garlic into the dough, but it is good as is. Another very easy recipe to make dinner a little easier.

    Recipe #79112

    I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)

    Recipe #155369

    25 Reviews |  By Rita~

    You can omit the jalapeno and or cheese. They have a nice kick to them. I am removing Trans fats from my recipes for better health. This originally had shortening and now replaced with a healthier choice of oil.

    Recipe #50379

    7 Reviews |  By Maito

    This is an adaptation of a recipe I made from Betty Crocker's Bread Machine Cookbook. Feel free to experiment with different seeds that meet your liking (example: dill, coriander, poppy, or fennel seeds). Intended for a 2 pound loaf (zmail me if you need the recipe for the 1.5 pound loaf - it is not a direct down conversion).

    Recipe #298335

    FLAVOR GALORE! This cornbread has the best flavor and is so moist! A real treat when combined with good homecooked vegetables! Will make any meal seem so special!

    Recipe #277852

    A delectable and easy Tea Loaf with aromatic and fruity flavours! The beauty of these British and Irish style Tea Loaves or Brack, is that they are nearly always fat-free, making them a tasty snack to have with an afternoon cuppa, and without the guilt! I have added ginger for a subtle kick, and I have discovered that if you soak your fruit in Darjeeling tea, it lends a wonderful flavour to the fruit, you can use any tea of your choice however. Remember to start this Tea Loaf off the night before you wish to bake it, as the fruit steeps in the tea overnight, making them plump and moist. This Tea Loaf freezes well (in slices) and it will stay fresh for a week in an airtight tin. NB: A note on ingredient conversions to US cups; The conversion rate to US cups is very dependant on what type of sugar and flour you use - there is a different rate for white flour and wholemeal flour, as there is for caster (superfine) sugar and granulated sugar. We use weights for measurements, and US cups rely on volume!

    Recipe #263335

    This is good with coffee or a big glass of milk. It is from a Woman's Day feature of lighter coffee cakes although I don't think of this as a coffee cake. Be careful not to overbake or it will be dry.

    Recipe #259360

    Family favorite that we always look forward once spring is here and the rhubarb is fresh.

    Recipe #253923

    This recipe included in my "Grandma's Wartime Edition" Cookbook.

    Recipe #257195

    5 Reviews |  By Sue Lau

    A recipe for your bread machine. Great for breakfast and any time of the day. Especially good toasted with peanut butter! :)

    Recipe #32310

    These soft, yeasty, doughy rolls are irresistible. Even better, the recipe is very forgiving. You can even use frozen squash or baby food squash puree. And you can make the dough the day before, and let it rise in the refrigerator overnight.

    Recipe #281234

    This is kind of a spice quick bread. It comes from my late Mum's recipes--I grew up eating this.S ounds odd, but tasted yummy with a cuppa tea or coffee.

    Recipe #250750

    4 Reviews |  By Pagan

    For those of you who wish to watch the waistline, or cannot have sugar or fat for health reasons, this is a tasty bread which I make twice a week for my Dear Wife, who is diabetic. She highly enjoys it, and I hope you do, too. [This is highly adapted and readapted from the Bread Machine instruction book.]

    Recipe #171495

    These biscuits are very thick and rich. Very easy to make. Wonderful for Sunday breakfast. Makes 6 large biscuits or 8 medium.

    Recipe #181823

    This is so far the BEST yeast free bread that I have baked for my daughter who has candida. It tastes really nice, holds together well and is so quick and easy to make. I adapted this recipe from an Irish Soda Bread recipe called Wheaten Bread which I found on an untitled web site.

    Recipe #56999

    Rich, white rolls filled with brown sugar and blueberries, dusted with powdered sugar. The picture looks delicious- I can't wait to try it! From Saveur magazine.

    Recipe #234504

    This is a light rye bread. It uses flat beer in the dough....so drink half and let the rest sit out! It has a slightly sweet taste.

    Recipe #184953

    A good basic banana bread recipe made with ingredients that you probably have on hand. Freezes well.

    Recipe #241263

    12 Reviews |  By *Z*

    This is an adopted recipe. I haven't made it yet but I have edited it based on the reviewers suggestions. Please let me know how it works out.

    Recipe #6649

    Drop biscuits are best the same day they are made...no comparison!!! Perfect for 4 people. When you stir slightly cooled melted butter into cold buttermilk, the butter will clump. Although this might look like a mistake, it's one of the secrets to this recipe. You can double the recipe...if needed!

    Recipe #269324

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