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    You are in: Home / Cookbooks / Five Star Review Game
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    346 recipes in

    Five Star Review Game

    « Previous 1 2 3 4 5 . . . 16 17 18 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    15 Reviews |  By Rita~

    This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions).

    Recipe #99500

    8 Reviews |  By Rita~

    I found this on-line sounds Yummy Valentiny!!

    Recipe #53882

    17 Reviews |  By Rita~

    I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce for a little extra kick. Spread it on your sandwiches. I've added it to salsas. You can also make this with jalapenos and green bell pepper to get a milder jelly.As in the picture. Some recipes using the jelly!

    Recipe #68981

    9 Reviews |  By Rita~

    Lots of flavor and texture. This I made quick and easy by using shrimp already cooked and peeled, the dough I used Pillsbury pizza crust, bought shredded cheese and use prewashed baby spinach.

    Recipe #99397

    8 Reviews |  By Rita~

    Drink Away!!(Very Carefully)!!!!

    Recipe #54378

    8 Reviews |  By Rita~

    This cocktail is creamy and rich. A powerful dessert drink straight up or calm the drink slightly with the addition of ice cubes. Baileys cream can be used in place of the Amarula Cream with little change in taste.

    Recipe #186212

    8 Reviews |  By Rita~

    This is as close as I can come to the cake I made for my Dad's 50 Birthday over 20 years ago. This recipe is a lot smaller. Then I did make it in a sheet cake and it had a frosting at the time not a glaze like here. If you want a really good frosting give this Creamy Chocolate Frosting recipe #51345 a try, but use Frangelica liqueur instead of the rum.

    Recipe #88625

    10 Reviews |  By Rita~

    This is a drink that is creamy, rich and luxurious.

    Recipe #229172

    8 Reviews |  By Rita~

    For Adults Only!!!!!

    Recipe #72956

    9 Reviews |  By Rita~

    OH NO! Just found a recipe that calls for self rising flour and you look and don't have it? Don't fret for it easy, quick and inexpensive to make at home. Please do weigh flour for the best way to get a perfect baked product. This recipe can be doubled or tripled.

    Recipe #390393

    8 Reviews |  By Rita~

    Found this in Juicing for Life

    Recipe #72058

    9 Reviews |  By Rita~

    I don't see any one order these any more. They are very good. I remember making these for my parents before I can drink. I use Segram's V.O. whiskey but use what whiskey you like.

    Recipe #117483

    10 Reviews |  By Rita~

    Quick Pick me up or Breakfast! The bananas (with skin on) I freeze when they start to ripen and have a lot extra. Just cut skin away when ready to use. The skin will be black but the meat will be fine. I also have berries frozen to make shakes when needed.

    Recipe #58949

    8 Reviews |  By Rita~

    This recipe I use Grand Marnier. Which brings this elegant drink yet to a higher level!

    Recipe #151117

    8 Reviews |  By Rita~

    This can be marinated before putting on skewers, so everyone can make their own.

    Recipe #52942

    9 Reviews |  By Rita~

    The chicken is dry rubbed with chiptole pepper, chili powder, paprika, garlic and rosemary. Baked with Ruby Gold Potatoes. You can add baby carrots and onions as well.

    Recipe #104437

    8 Reviews |  By Rita~

    This I've been making for years and it 's never ever the same. This year I used balsamic vinegar and sundried tomatoes which brings the basic caponata up to date with our changing tastes. This if your are not familiar with this appetizer (relish) dip or spread it 's salty, sweet, tangy has lots of texture from celery, eggplant,onions, garlic, olive, capers, and pine nuts. This is very complex! Serve it on fresh Italian sliced bread or crackers or as a relish on a sandwich. You can even toss it into a small pasta to make a pasta salad. Check out recipe #103124. In years gone buy I did can in boiling water bath for 10 minutes.I like to jar and give as gifts.

    Recipe #102724

    9 Reviews |  By Rita~

    Can't be in the tropics but you'll feel like you are when you're enjoying this salsa made with tropical fresh sweet mangoes, papaya, crisp red peppers and ginger mixed with aromatic spices and herbs topping the grilled jerk chicken that is well seasoned with the same mixture of herbs and spices.

    Recipe #157304

    8 Reviews |  By Rita~

    I've made this soup fast, tasty, and easy! It 's creamy fruity with a slight kick from the ginger. A real comfort soup. I don't peel my squash just blend it up smooth in a vita mix or any high powered blender. You never know it's in there. But your body will love you for it! This I tried to keep low in fat and sugar by using low fat milk and pears in a light syrup. In the picture I garnished with recipe #50958 and fresh ripe pears slices. Alternate method for pureeing butternut Recipe #194908

    Recipe #102830

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