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    You are in: Home / Cookbooks / Five Star Review Game
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    346 recipes in

    Five Star Review Game

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    57 Reviews |  By Rita~

    Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!

    Recipe #61726

    53 Reviews |  By Rita~

    Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

    Recipe #87124

    62 Reviews |  By Rita~

    This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the title! Love it!

    Recipe #97531

    58 Reviews |  By Rita~

    Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the layers.

    Recipe #172804

    70 Reviews |  By Rita~

    A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and recipe #54868! I've also microwaved this just watch and stir a lot. For orange or lime curd, substitute appropriate fruit rind and juice. Proceed as directed. FYI- When filling a cake with this be sure to pipe a rim of frosting on the edge of the first layer, then fill inside with the chilled lemon curd, place top layer then frost.

    Recipe #61278

    59 Reviews |  By Rita~

    Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.

    Recipe #66258

    65 Reviews |  By Rita~

    These are lighter then the ones without the Rice Krispies. I got the recipe from the "Classic Holiday Cooking" cook book. You can shape into eggs for Easter!

    Recipe #47637

    66 Reviews |  By Rita~

    This is very inexpensive compared to all the whiteners on the market. And is not the same as those gels on the market this has only 2 ingredients which you know and are at hand in every home. It gets your teeth & gums nice and clean. I do it once every couple weeks. A great way to remove wine, tea, coffee, & tarter stains. If you don't like the taste add a a drop of mint extract. It's is SAFE for your use and has been used for a long time. You can check this article at http://www.dentalgentlecare.com/whitening_safety.htm Take Note A recent report suggested a "possible" link between tooth whitening and oral cancer. It was based on two (only 2)case reports of patients who contracted oral cancer with none of the known risk factors. There are no new studies cited. We call this to your attention because the report got substantial media play. Interestingly, the report itself states that carbamide peroxide and hydrogen peroxide-chemicals generated in the whitening process-AREN'T CARCINOGENS IN THE MOUTH. June 2002 2003 2004 http://educate-yourself.org/cancer/benefitsofhydrogenperozide17jul03.shtml This is no more cancerous then the fat, grilled food and processed foods people put in their bodies filled with ingredients your can't read. If you go into your cabinet and read the hydrogen peroxide bottle it states to use as an gargle and mouth rinse.

    Recipe #69525

    64 Reviews |  By Rita~

    The cutest, delicate mice you ever saw! Everyone remarks about them. I give trays of assorted cookies each year and place them on top. They just make it! It actually is a help when the kids can put on the almonds. I don't remember where I got the recipe, so I gave the best measurements I can recall. It sounds like it could be a Hershey's recipe!? For adults you can strain the cherries, then add rum or almond liquor and soak overnight drain and dry proceed with recipe. Save the rum for drinks.

    Recipe #47819

    68 Reviews |  By Rita~

    This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!

    Recipe #48907

    75 Reviews |  By Rita~

    Greek sauce/dip/salad dressing. Serve with vegies,Pitas,or with spicy dishes.

    Recipe #83189

    64 Reviews |  By Rita~

    Nice and smokey, spicy and easy clean up. If you like it sweet try some brown sugar sprinkled on it too.

    Recipe #107440

    76 Reviews |  By Rita~

    Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread.

    Recipe #63621

    92 Reviews |  By Rita~

    Creamy,Rich,and Smooth vodka sauce. Quick and easy!

    Recipe #76198

    82 Reviews |  By Rita~

    Lots of garlic and herbs on grilled succulent shrimp!

    Recipe #128679

    88 Reviews |  By Rita~

    Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it.

    Recipe #66294

    97 Reviews |  By Rita~

    Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken broth. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. They are low in calories. A rich source of fiber, vitamin C and calcium, and protects you against cancer.

    Recipe #99843

    93 Reviews |  By Rita~

    Yummy addition to pasta, cheese spreads, salads on toasted crispy bread, grilled fish or chicken, pizza toppings, etc. You can jar it and use as needed! The olive oil is a judgment call on you own taste. If you want it thick and chunky or creamy. Check out the video at this link http://www.recipezaar.com/sitenews/post.php?pid=963&pageref=Photo_Video-938497&vw_arrange_order=ASC&vw_sort_order=MOST_RECENT

    Recipe #49909

    112 Reviews |  By Rita~

    This is a refreshing Cuban drink. It's hard to stop drinking these on a hot summers day. I made these for the fourth of July and we went on to 3 yes 3 pitchers! If you don't have a muddle stick try a mortar and pestle or the end of a wooden rolling pin. Please use fresh lime if you cannot go ahead and try the already bottled lime juice but if you do think about that when you rate this recipe! I did both and there's nothing like fresh! Same goes for the fresh mint if you need to you can use frozen but I DON'T recommend extract. And for the sugar real granular is what helps muddles the lime and extract the mint oils from the leaves.

    Recipe #66947

    102 Reviews |  By Rita~

    Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too! ;)

    Recipe #60560

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