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Five Star Review Game

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12 Reviews |  By Rita~

This is a buttery, hearty, warming soup. Has leeks, red onions, scallions, lots of garlic, and dried Porcini mushrooms. You can top it with cheese if you like.

Recipe #106333

9 Reviews |  By Rita~

You pick the name! This wonderful drink we made for Christmas using Cranberry Liqueur by eebrag recipe #103136. I'm not sure if the stores have any cranberry Liqueur for sale if they do give it a try if you can't wait to make the liqueur by eebrag. This would be great for Valentines Days!

Recipe #109007

17 Reviews |  By Rita~

What better then liquid almonds poured over creamy ice cream--chocolate, peach, vanilla--whatever you chose it's wonderful!

Recipe #162898

41 Reviews |  By Rita~

Honey is the best blood enricher by raising corpuscle content. The darker the honey (like buckwheat) the more minerals it contains. Disclaimer: Statements contained herein have not been evaluated by the Food and Drug Administration. This recipe is not intended to diagnose, treat and cure or prevent disease. Personally, I make these home remedies that I researched. I believed in it and hope you give it a try.

Recipe #112725

11 Reviews |  By Rita~

Angel hair is one of my favorite!! But go ahead and use what you like. This is easy! Quick and Delish!!!!!! Serve with a light green salad and Italian bread!

Recipe #51751

24 Reviews |  By Rita~

A Moroccan drink.

Recipe #83187

11 Reviews |  By Rita~

This is my apple and carrot juice with a little kick! Use organic whenever you can. No need to peel. Discard the fiber in your mulch pile!

Recipe #118434

9 Reviews |  By Rita~

Apricot-Ginger Pork Tenderloin

Recipe #116505

18 Reviews |  By Rita~

Artichokes, garlic and cheese what a nice way to start off your holiday parties!

Recipe #77984

15 Reviews |  By Rita~

This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions).

Recipe #99500

35 Reviews |  By Rita~

Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like.

Recipe #90746

11 Reviews |  By Rita~

Serve this refreshing veggie as an appetizers or a side.This can be served cold or hot.

Recipe #97416

17 Reviews |  By Rita~

A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal.

Recipe #188024

8 Reviews |  By Rita~

Thanks to Michael Allemeier recipe. I was looking for Halloumi recipes and came up with this!

Recipe #64067

22 Reviews |  By Rita~

Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E. Walker article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word 'tasty' is used in Australia the way 'sharp' is used in the US. We thanked Margaret for helping us learn and had a good laugh at the thought of eating non-tasty cheese.

Recipe #175061

23 Reviews |  By Rita~

Refreshing, quick and easy. Use as a salad or salsa. Fill a wrap, top a plate of greens or grilled fish, meat or chicken. The frozen corn chills the salad down which adds to the refreshing taste for hot summer days! You can go mild or kick it up with a jalapeno or smokey chipotles! Yes, parsley can be use in place of the cilantro.

Recipe #161980

28 Reviews |  By Rita~

Great for pot luck, picnics a light dinner.Made in a pan so you can just toss the pan.

Recipe #66292

31 Reviews |  By Rita~

This is sweet, crunchy, hot and cinnamonie. Is that a word? Go ahead and use your favorite choice of nuts. You can replace the rum with apple juice if you don't want the booze. But remember the alcohol will burn off. Ice cream goes sooooo well with the hot soft apples.

Recipe #75293

68 Reviews |  By Rita~

This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!

Recipe #48907

23 Reviews |  By Rita~

Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat.

Recipe #146558

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