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    You are in: Home / Cookbooks / Five-Star Favorites
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    106 recipes in

    Five-Star Favorites

    The best we've tried so far
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    A wonderful recipe to use up your crop of summer tomatoes. Cooking time is chilling time.

    Recipe #130536

    This recipe came from the Hell's Kitchen game.

    Recipe #370713

    I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen & Loon"

    Recipe #309422

    The basis of any good soup is in the stock that makes it. However, there are constraints in the current kitchen at the café and so, some recipes have to be modified to make things easier to prepare.

    Recipe #317569

    A very good sauce from one of our favorite cooking shows.

    Recipe #33563

    39 Reviews |  By HuRLeY

    If your like me, you'll like these over the crispy version.

    Recipe #67186

    Spinach, cheese, and cube steak. Delicious! Good with hot buttered or cheesy rice. Also good with basmati rice. Spinach mixture is good just by itself as a vegetable.

    Recipe #96170

    Like making a main dish out of artichoke spinach dip, but not quite as rich, and with the scrumptious addition of bacon. When I created this, I served it with penne noodles. I used fresh spinach leaves (whole) but I'm sure you could get away with using frozen.

    Recipe #317030

    Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!

    Recipe #48760

    I serve this sauce over breaded chicken, pork or veal cutlets. From Southern Living, 12/05

    Recipe #156678

    A rich, satisfying pasta dish that is cheap, nourishing, and pleasing.

    Recipe #82903

    I combined different spices to achieve what tastes almost as good, if not better than regular sausage. Be sure to use regular ground turkey (not ground turkey breast, which is too lean so it doesn't have enough moisture). UPDATE: After all the positive reviews, I decided to submit this to Taste of Home's Light & Tasty and they published it in the Dec/Jan 2008 issue. It's also in the Light & Tasty Annual Recipes 2008 Cookbook.

    Recipe #100408

    I like to double or triple this recipe and freeze in zip lock bags. This is great served with eggs, in a quesadilla, I have roasted veggies and served this along the side.

    Recipe #112974

    My favorite corn bread. Sweet just the way I like it.

    Recipe #83625

    2 Reviews |  By FarahC

    Healthier chocolate cake

    Recipe #190482

    Not exactly low carb but a great addition to a grilled steak, tossed salad and a glass of your favorite red wine. Enjoy!

    Recipe #96668

    Not exactly low fat/cal, but very easy, and very good too.

    Recipe #154074

    1 Reviews |  By Kendra*

    This recipe came from a TOH cookbook. The original recipe called for chicken breasts, but I changed it to shrimp. I will probably try making this on the stove instead of in the microwave.

    Recipe #221616

    Hoisin sauce is a sweet and spicy sauce that brings out extra flavor in any dish, you can find it in the Asian section of any large supermarket, all amounts may be adjusted to taste --- try this using a small chuck roast instead of beef cubes and increase the cooking time, the recipe may be doubled if desired --- I have made this stew many times it is *very* good!

    Recipe #78406

    Our favorite pasta salad chock-full of things we love! Can be made without the shrimp, but with the shrimp you've only got to add a loaf of crusty bread for a perfect make-ahead summer meal. Cooking time includes 1 hour cooling and 1 hour chilling time.

    Recipe #89551

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