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    You are in: Home / Cookbooks / Five Ingredients or Less
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    16 recipes in

    Five Ingredients or Less


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    I got this recipe from an online friend many years ago. This is absolutely delicious and one of my favorite dishes. It looks so pretty, and is actually very easy to make.

    Recipe #126231

    These are so pretty! Perfect for any special ocaision!! (Prep time includes rising time.)

    Recipe #172959

    This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli or asparagus!

    Recipe #166752

    Posting this for a good friend that wanted my recipe!! These really are tasty lil buggers!! Came up with the idea from a box of crackers that must have been "drop-kicked" by some warehouse workers subbing it for a football! :S!! The crackers were pretty broken up, so made the best of them!! LOL!! Enjoy!! :)

    Recipe #163609

    You'll need your butcher's help with this, but just ask, they'll be happy to do it for you!! This is VERY tender and OH SO GOOD because it's made from "cubed" pork chops rather than cubed steak or even tenderized round steak like most recipes use! I've never had good luck with cube steak! No matter what I did it was always tough, from medium rare to well done, it just never came out good and I gave up on it, ...til Tom told me his mom used to use pork instead! What a difference!!! You'll be shocked, too, at how Large they get when they "cube" them!! They're amazing! I've even made them for catering once, and they about died over them! They were a HUGE hit!! Hope you try it this way, you'll never go back! LOL! :)

    Recipe #163861

    Who doesn't like bacon cheeseburgers? This is sooooo good and family friendly. PLUS, it's a whole meal in one pot! All 4 of my kids love it, as do me and my husband. It is kind of like "glorified hamburger helper" but you can tell it is from scratch! It's also quick and easy :) This recipe will serve 8, so you may want to half it for a smaller family...however, you probably will wish you hadn't because you will want leftovers!

    Recipe #25568

    5 Reviews |  By faith58

    I have been making this for years, with our size family I double everything and serve it with mashed potatoes and rolls. It's always a hit :)

    Recipe #122093

    This is a very old recipe that I still love to make and enjoy! Simple, cheesy and fun to eat! Great for parties!

    Recipe #135286

    I finally made this for DH the other night after hearing the (basic)recipe for years! Only wish I had made it years ago! REALLY good! (I make it a little bit different).

    Recipe #137542

    I LOVE a nice mild mustard-mayo, so started making these several years ago! They are breaded with crushed "Chicken in a Biskit" crackers! My FAVORITE way to have pork chops!! Sure hope you try them! They really are good!!

    Recipe #137757

    My quick and easy recipe for tender, juicy chicken with a nice, light lemon flavor!

    Recipe #137889

    When we were little, a friend of the family used to bar-b-que chicken this way. We loved it! He used to make half with regular bbq sauce, and half with mustard. It was so good!

    Recipe #137893

    I like using this marinade for "fancy" Cornish Hens, butterflied and cooked on the grill!

    Recipe #137899

    This is the most TENDER, JUICIEST pork roast I've ever tasted. It doesn't get any better than this! (The cabbage is removed at the end and can be eaten or discarded. It just protects the roast and makes it VERY tender!But you can chop it and even eat that too!)

    Recipe #140599

    4 Reviews |  By Lorac

    A dreamy creamy strawbery delight!

    Recipe #39159

    WAY better than the mushy store-bought ones!!! Had that frozen bread dough in the freezer and thought...why not? Ha! They came out GREAT!! 1 loaf made 6 large buns, too!!! DH LOVED these! Guess I'm going to be making them "homemade" from now on! LOL! This "recipe" is more for the directions...not much to it, but GOOOOOD!

    Recipe #141481


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