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    You are in: Home / Cookbooks / FISHY THINGS!!!
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    58 recipes in


    Gone fishin'!! Something's fishy! A collection of fish and seafood recipes. Photo is by CarolineCooks for Tuna or Salmon Cakes #225189.
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    Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.

    Recipe #42780

    My husband just named this the best tuna casserole he's ever had, so I'm recording it on Zaar for safe keeping. The base of this recipe is from the Fanny Farmer cookbook, but I changed nearly all of it. Cooking/prep times do not include time to cook noodles.

    Recipe #352742

    Fast comfort food best served over white rice, toasted bread, a hot biscuit or puff pastry. Great meal from the pantry.

    Recipe #360916

    Another recipe from my 1960 recipe cards. Easy to make and good with shrimp,lobster, crab or other seafood. Whip it up in a few minutes and chill.

    Recipe #149772

    An easy to make Kraft tuna cake recipe. We served these tasty patties on toasted kaiser rolls with sliced tomatoes and lettuce. As suggested by reviewer, chill in refrigerator before frying (optional). You could also dip the patties in breadcrumbs just before frying too. Also good with a side of creamed corn or creamed peas and french fries. You can make these fish cakes with red sockeye salmon too.

    Recipe #225189

    Easy to make recipe using vine-ripened tomatoes fresh from your garden, or purchased in the grocery store. I wanted to use the rosemary I am growing in my garden this year and found this recipe at the Crisco website. Kosher salt is good instead of table salt, and freshly ground pepper. A serrated grapefruit spoon is a handy tool to seed the tomatoes.

    Recipe #177707

    It's barbecue time but you can bake this dish in the oven too. Easy to put together and easy clean up too. Adjust the seasonings to taste. Double or triple the recipe for more servings. It's a great recipe to use up leftover cooked veggies too. Add thickly sliced cooked potatoes (or drained canned potatoes), and leftover cooked veggies such as green beans, peas, carrots, cauliflower and broccoli for a meal-in-one. Add one ice cube to each packet if using leftover vegetables to prevent drying. Add more green onion or use sweet onion if you like. Also good with side dishes of oven roasted potatoes and cole slaw. I usually serve the dish with wedges of lemon for those who really like the extra lemon taste. Haddock is my favorite fish to use in this recipe. The original recipe is from a Reynold's Heavy Duty Wrap recipe card.

    Recipe #163298

    I scanned through the existing Salmon Pate's on zaar and did not see anything like this one I was given years and years ago. It's a wonderful party dish and is simple to make. You *could* add a touch of liquid smoke but with the flavors in this I have never found it necessary.

    Recipe #249509

    Dress your salmon patties with the Creamed Pea sauce to give them a new flavor dimension and set them apart from the ordinary! Asparagus can be substituted for the peas.

    Recipe #64127

    My husband loves these almost as much as hamburgers!

    Recipe #16911

    18 Reviews |  By L DJ

    Simple and easy

    Recipe #17033

    I have used this recipe for many years and my family loves it, especially my husband. I think I got the recipe off of a crisco can when they still used paper wrapping on the cans.

    Recipe #15104

    We eat this dish for dinner or breakfast! For breakfast try them with grits. For dinner try serving with sweet peas and rice.

    Recipe #13521

    6 Reviews |  By Judie

    My mother made these as I was growing up.

    Recipe #9951

    Puffy, delicate, yet crispy, coating for the best onion rings you will ever taste! I use this for zucchini spears, banana peppers, green pepper slices, along with shrimp and fish. You can double this recipe if you have more than four people eating. I keep this in a plastic container in the freezer; adding the egg and beer at the moment of mixing. This will make you the hit of the party!

    Recipe #244160

    This is a recipe I developed years ago; it also works well using cooked chicken or turkey. Prep time includes boiling the spaghetti, adjust all ingredient amounts to taste, the cayenne may be omitted if desired and two cans of sliced drained mushrooms may be substituted for fresh :)

    Recipe #116815

    A light and tasty recipe. Each serving only 4 WW points.

    Recipe #69491

    1 Reviews |  By keen5

    As a teenager, my son loved this. He's grown now and still loves it. Cook time is the chill time.

    Recipe #59989

    6 Reviews |  By bert

    The cheese, tuna and pickles seasoned with onion and garlic make for a really good flavour in this salad.

    Recipe #31940

    This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade.

    Recipe #26085

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