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    You are in: Home / Cookbooks / Fishing for Seafood Recipes
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    300 recipes in

    Fishing for Seafood Recipes

    Toss out your line or your net and snag one of these recipes for dinner tonight.
    « Previous 1 2 3 4 . . . 13 14 15 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    I couldn't find a recipe with Velveeta cheese. BAKED FISH

    Recipe #3416

    Directly from the Rain forest Cafe Safari Club publication, "The Leaf". I haven't tried it, but it's the real thing! (Unknown cook/preparation time).

    Recipe #127319

    My friend Gene here in the Puget Sound (who also happens to be my ex) made a wonderfully delicious King salmon recently, and I pried this rub recipe out of him. ;) All the amounts are approximate... he adds necessary amounts by aroma.

    Recipe #123137

    5 Reviews |  By Rita~

    serve with grilled or boiled shrimp.

    Recipe #69524

    3 Reviews |  By Potluck

    Here in Minnesota we fish for walleyes.Minnesota's official fish.

    Recipe #142832

    My favorite addition to fish and fried taters. They are simple to make and not time consuming.

    Recipe #35727

    After a few trial and errors in the kitchen, this recipe was born.

    Recipe #116917

    Everyone loves fried oysters, and this typical Cajun dish is perfect. It is excellent for a party or any time of year. Buy already shucked oysters to save time and trouble. If you buy the larger B.C. oysters for this dish, cut them in half.

    Recipe #169853

    48 Reviews |  By Rita~

    Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise recipe #120459. It went great with it!

    Recipe #116536

    Be careful not to stir the crab too much into the other ingredients. Best to fold the mixture gently with a spatula to combine everything. You want the big chunks of tasty crab to stay together as big chunks of tasty crab. Freshly cooked blue crab is the best choice for this recipe; however a good quality canned crab is an acceptable substitute.

    Recipe #81635

    3 Reviews |  By Oolala

    Simple and can be used on any fish fillets or steaks. From a seafood recipe booklet put out by The American Cooking Guild. The recipe doesn't specify how much fish this is for so I guessed and you can adjust depending on the amount of fish you'll cook.

    Recipe #124351

    Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.

    Recipe #41701

    To save time, I oven-bake breaded or battered frozen fish (but if we had a deep fryer, I'd probably use it). I slice cabbage very thin, it works better for the tacos than shredded cabbage. Add your favorite tortillas, and you have an easy, crunchy, and great tasting meal. Prep time is just for making the sauce.

    Recipe #102672

    Delicious! The oil in this recipe turns out really nice with a spicy and garlicy flavor. It's a really simple appetizer. Posted for ZWT III

    Recipe #230895

    82 Reviews |  By Rita~

    Lots of garlic and herbs on grilled succulent shrimp!

    Recipe #128679

    This is a great tartar sauce to serve with fish (we also use it with fried shrimp). This recipe has been in my collection for years, I don't remember where I got it.

    Recipe #65769

    I love a good tasting tartar sauce with seafood or even french fries. I have tried many different kinds and one day I just had to try making my own and this is what I came up with. Its our favorite!

    Recipe #114732

    I love pecan-crusted fish. This is a light recipe, but you can serve it with a kicked-up tartar sauce as well.

    Recipe #128799

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